Not exact matches
Your
freezer rummaging reminds me that I have
several Parmesan rinds
in my
freezer that I keep forgetting - they need to be tossed
in my next
batch of broth!
I typically make
several batches of this and keep
in the refrigerator or
freezer for easy meal prep at Thanksgiving or for when I get a pregnancy craving for something with mushrooms
in it.
As I type this mini pumpkins adorn the bookshelves, the scent of pumpkin spice votives fills the air, and I've got a
several batches of these pumpkin spice pancakes tucked away
in the
freezer for busy mornings.