Put the two dals in a bowl and wash in
several changes of water, then drain.
2 cloves of garlic, minced 1/2 medium onion finely chopped 2 large bunches of Swiss chard, washed in
several changes of water 1 tablespoon extra virgin olive oil 1 teaspoon freshly ground black pepper Salt to taste
The onions are washed in
several changes of water to rid them of any clinging juices; this also makes them taste less sharp.
Rinse in
several changes of water; squeeze out excess liquid.
Rinse in
several changes of water, squeeze out excess liquid, and place in a clean small bowl.