Sentences with phrase «several dietary factors»

Price hypothesized that several dietary factors contributed to this difference in oral health.

Not exact matches

The normal and age - appropriate characteristic of the poop of the baby is dependent on several factors such as the age of baby, the dietary habits and whether the baby has started solids or not.

There are actually several factors that seem to contribute here, including genetics, other dietary differences, and a vast difference in the actual grains themselves.

I believe that nutrition has some influence on the disease course, but as MS is a multifactoral illness (genetic AND SEVERAL environmental factors), it is too naive to think one could completley stop it only by dietary changes, as real life experience demonstrates.

You dietary requirements depend on several different factors such as your age, occupation, your health habits (such as smoking) or taking pharmaceutical drugs for a health condition.

In my experience, food intolerances are typically created over time and are typically the result of dietary indiscretions, stress and several other factors.

Coffee consumption at baseline was associated with several other dietary and lifestyle factors (Table 1).

A direct benefit of dietary pulses, however, is supported by several systematic reviews and meta - analyses of randomized controlled trials of the effect of dietary pulses on cardiometabolic risk factors.

372 DIETARY REFERENCE INTAKES intake and the incidence of symptomatic diverticular disease (Aldoori et al., 1994, 1995), which persisted after adjustment for several other risk factors.

The modest or weak evidence of these dietary exposures is mostly consistent with the findings of RCTs, although RCTs have yet to be conducted for several factors.

In the multivariable analysis, we further adjusted for several potential dietary and lifestyle confounding factors, including multivitamin use, smoking status, pack - years of smoking, body mass index, physical activity, alcohol consumption, history of hypertension diagnosis, glycemic index, and intake of whole grains, total fiber, fruits, and vegetables.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.

Several studies implicate dietary and environmental factors in the development of the disease.

It is probable that many cases of congenital patellar luxation have an hereditary component but this has not been studied in detail and as with hip dysplasia, it is likely that this is a polygenic disorder (several genes involved) and that dietary, lifestyle and environmental factors will also be involved.