(If you put it in the fridge, you have to pull it out
several hours before serving, which is kind of a pain; straight from the fridge, it's too dense and cold.)
Press plastic wrap into the top of the ice cream, put on the lid and allow to freeze for
several hours before serving.
Chill for
several hours before serving.
Cover and refrigerate for
several hours before serving.
Spread Cool Whip evenly over cake, cover with plastic wrap and chill for
several hours before serving.
Refrigerate for
several hours before serving.
Chill
several hours before serving (overnight is best).
Cover and refrigerate for
several hours before serving.
Chill for
several hours before serving.