Grill for
several minutes on each side until golden brown (time will differ depending on the type of grill you're using).
Not exact matches
Grill for
several minutes on each
side, just
until barely done in the center.
Flip and cook for
several minutes on the other
side until golden and cooked through.
Cook patties for
several minutes on the first
side,
until browned.
Fry potatoes in
several batches, one layer at a time, so all can catch bottom heat,
until golden brown
on all
sides, about 12 - 15
minutes, stirring occasionally.
Drop heaping tablespoons of the corn mixture into the oil and fry the patties for
several minutes on each
side,
until golden brown.
Flip and cook
several minutes on the second
side until golden and cooked through.
Sear the beef cubes for
several minutes on each
side,
until a golden crust forms (you don't want the meat to be crowded in the pan so this might need to be done in two batches).
Add tofu and cook, turning occasionally,
until well browned
on several sides, about fifteen
minutes.
Cook about 5
minutes, flipping twice during cooking,
until pieces are browned
on several sides.
Cook
until cubes are browned
on several sides, flipping once or twice, about 10
minutes.
Pour into the butter / sugar mixture and beat
on medium speed for
several minutes,
until smooth and creamy, scraping down the
sides of the bowl as necessary.
Broil
several minutes,
until lightly browned and flip the eggplants to brown
on the other
side.
Let it sear
on medium high for
several minutes,
until you start to see the fish starting to cook along the
sides (see the above photo.)