Sentences with phrase «several other chefs»

I left Bird Number 3 uncovered in the fridge to air - dry for 24 hours, following the technique espoused by Thomas Keller and several other chefs.

Not exact matches

In July, the so - called Gray Lady announced that it would begin selling meal kits from NYT Cooking made by start - up Chef'd, which has partnered with several other brands to deliver the boxed meals.
Notter is frequently a guest chef at other culinary schools and has competed on several Food Network shows.
The Military Foodservice Awards dinner gala and ceremony, as well as the Kendall College training program, are sponsored by Sodexo, Aramark, Ecolab, Hobart, BJ's Restaurants, New Chef, Rose Packing, Sysco, Hormel, Butterball, Acosta, Ventura Foods, Skip and Gayle Sack, Kitchens to Go and several others.
He is a regular judge on Chopped and has appeared in several other Food Network series, including Heat Seekers, Chef vs. City, Best Thing I Ever Ate and Next Iron Chef.
Located on the street level of the Panorama Towers on Industrial Road overlooking the Las Vegas Strip, since the beginning of the year, the restaurant has made several changes by increasing its dining space, adding television monitors for sports and other shows, adding an outdoor patio service, hiring a new executive chef and expanding its menu.
You'll find more than 80 sweet tooth - tempting treats created by Chef Devin Alexander, the author of several other Biggest Loser cookbooks and many of her own.
Chef Gilbert Decourt and several other seaso... [Read More]
Aside from the top five ingredients, there are several other notable ingredients found in Purina Chef Michael's Dog Food.
There are several Jamaica villa rentals with chefs, pools, spas, and other features.
Collaborated with lawyers, CPAs, and interacted with chefs, along with several other industry professionals, to establish a consumer friendly, multi-unit restaurant concept.
Collaborated with lawyers, worked with CPAs, interacted with chefs, along with several other industry professionals, to establish a consumer friendly, multi-unit restaurant concept.
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