Sentences with phrase «several recipes calling»

I have several recipes calling for yogurt, this would be great to make.

Also, several recipes call for other recipes in the ingredients so you are really making 3 or 4 different things and then mixing them into one dish.

Not exact matches

I have several books about baking with chocolate and I found very many recipes calling for that ingredient.

I see several of your breakfast recipes call for it but we have a coconut allergy here.

I just received a sample copy of a berry cookbook, and several of the recipes call for huckleberries.

I've been using the same recipe from MS for several years too and had issues with unsulphured molasses as called for in the recipe.

If you substitute too many eggs with gelatin, you will get an overly spongy, chewy texture, so if your recipe calls for several eggs, you can replace half with gelatin and half with one of the other egg substitutes listed here.

There's a reason coconut flour pancake recipes call for several whole eggs.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

I have passed up several good recipes before that called for buttermilk because I forgot how Grandma used to do it.

Even though traditional sources call for cream, my usual (French sourced) recipe calls for milk only, so I was surprised when, after several years, I saw cream in another recipe!

Some recipes call for almond flour or a combination of coconut flour and some arrowroot powder, but the cookie we always have in the freezer uses almond butter as a base and was created by Danielle Walker of Against all Grain blog and several cookbooks.

Our favorite chocolate chip cookie recipe (Jaque Torres» NY Times recipe) also calls for several days in the fridge, so I was curious to see if the magic would work with oatmeal cookies.

Today I will be making another version of this since her recipe calls for rejuvelac and I don't feel like waiting several days for the grains to sprout and then for the liquid to ferment.

Fat is flavor, and several of the recipes call for quite a lot of oil or vegan butter.

Some chili recipes I've seen even call for several cans of different kinds of beans — ack!

This simple recipe only calls for the corn cooking in the microwave several minutes.

After reading several recipes and I came across this one and since I had everything it called for, decided to give it a try.

When you want to convert a favorite family recipe calling for wheat flour, or a gluten free recipe calling for several different kinds of flour, all you need to do is to use my gfJules ™ All Purpose Gluten Free Flour.

She writes a blog called E is for Eat, posting alphabet - themed recipes and restaurant reviews several times per week.

We tested several traditional brownie recipes that called for 8x8» baking pans and they all worked.

Several years later a call from the Los Angeles times beckoned her back into the test kitchen with the position of «recipe tester.»

This recipes calls for 8 ounces of rice noodles; take note of the size on the package because they come in several different sizes.

What initially peaked my interest was the fact that this recipe calls for whole oranges, that you boil for several hours, and then puree directly into the rest of the batter, skin, pith, flesh and all!

I've mentioned the technique (can't call it a recipe) several times before.

This recipe calls for fruit juice, so I'd definitely recommend juicing several oranges and adding those.

Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy), creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.

I notice there are several recipes that call for whiskey or in one case stout.

I skimmed the recipe with horror: it called for several ingredients I'd never heard of, including vanilla mushroom protein powder, cordyceps -LRB-?)

I purchased organic raw sunflower seeds a few weeks ago, and have sub'd several recipes where it calls for cashew / almond flour and even cashew / almond butter.

Several years ago the custard powder they original recipe calls for added tartrazine (food colour) to their custard powder, so I came up with this peanut butter bars variation.

She gives you directions for making several types of gluten - free baking mixes to use in recipes that normally call for flour.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

This recipe calls for several things I almost always have in my kitchen: coconut milk, bananas, almond butter, and spinach.