Sentences with phrase «several times cooking»

Not exact matches

For example, a pizza brand that offers a delivery service could post several tweets encouraging people to order food on the night a popular show comes back on the air, saving them from having to cook and potentially disturbing their time in front of the television.

This process itself took several billion years of «cooking time» before supernovae explosions eventually dispersed them throughout space.

The heavy chemical elements required for life (carbon, oxygen, nitrogen, phosphorous, and so forth) took several billion years of cooking time at the heart of stars before supernovas eventually dispersed them throughout space.

Lately in Argentina quinoa has been one of the most popular cereals in the market and when i cooked them for the first time i was told to wash them several times because they have something in their outer layer that it's not good for us, just telling you about what i had been told about it.

I cooked his several times, very yummy, today i made a variation and posted it in my blog, http://silvias-foodblog.blogspot.de/2013/03/thaicurry-mit-pak-choy-maiskolbchen.html

Cook until tender, 15 to 30 minutes, depending on size and volume, and stir several times while grilling.

I ate it several times when I was recently in Peru, cooked in a stew.

You want to let this sauce cook for a nice long time because the flavors will continue to meld and develop over the course of several hours.

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

Stir several times during the cooking and check the seasoning for salt and pepper.

Don't forget to scrape the walls of your kitchen machine several times in between and continue processing the chickpeas, adding a bit of cooking water from time to time, until you reach the perfect consistency.

I have just cooked several of Heston's dishes (Potted Duck, Steak, Triple Cooked Chips and Chocolate Truffle), you definately need to have time to docooked several of Heston's dishes (Potted Duck, Steak, Triple Cooked Chips and Chocolate Truffle), you definately need to have time to doCooked Chips and Chocolate Truffle), you definately need to have time to do them!

I'm pre-ordering right now, even though I have a feeling that I might receive several copies before my wedding in January:) Because, uh, I talk about your site all the time, and cook almost exclusively from it.

Stir several times while cooking to keep dumplings separated, but be careful not to break the dumplings when you stir.

Banana Pudding Cooking Light, May 1997 I have made this SEVERAL times and thought I'd post it on here.

You can make the sauces several hours — or even days — ahead of time, and then when you're ready to eat, the fish will cook up in less than 10 minutes.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

I love this chef TRaimundo TagleI'am chilean I live in chile, on Padre Hurtado in my farm, I love cooking I study several times in diferent place, at the cordon blue, when you visit chile send me imail.thanks for your opinion

Sticky ginerbread is really a Great cook at this time of the year, It has several health benifits too

This recipe for black beans and quinoa is another winner from one of my favorite cookbooks, 5 Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness by Camilla Saulsbury, which I've mentioned here several times.

If you eat a small amount of cooked potatoes in some form several times a week (which I do), that should be sufficient unless you have something really wrong with your GI system.

I love cooking once and eating several times, thanks for the ideas

The cookbook is conveniently divided into chapters by the recipes» cook time and effort level (15 - 25 minute meals, 30 - 45 minute meals, 5 - 10 minutes prep, slow cooker meals, etc.), and features several gluten - free recipes.

Repeat with the remaining dough (depending on the size of your grill you can cook several at a time).

Have you ever tried making this ahead of time and cooking several hours later after sitting in the fridge?

I also make several pizzas at a time, and refrigerate or freeze leftovers for those days when I don't care for cooking.

I do love cabbage and leek cooked together, and eat it several times a week!

Add several slices of tofu at a time and cook until browned on one side, then turn them and brown them on the other side.

I have cooked quinoa on the stove several times and every single time I have messed it up by over cooking it.

I think I cooked it for about 2 hours on HIGH, stirring several times!

If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.

It worked, though I did have to re-toast it several times to get it fully cooked.

I cook this lentil dish several times a month, but I always adjust the seasoning based on what I have (usually cumin and curry powder), and I replace the heavy cream with kefir (it's easier to find here).

When short ribs are cooked, remove from oven, uncover and allow to rest for several minutes until serving time.

Made this several times in the slow cooker and enjoyed it.

I have made this several times, when cooking for young children I marinate the chicken in teriyaki and serve the Sambal sauce on the side for the adults.

Once browned all over, continue to grill, brushing with the sauce and turning several times until glazed well and cooked throughout (165 degrees F internal temperature in the thickest portion).

The site is several states away and we are arriving a week early to help out with decorating, etc so I wonder if I make and freeze these ahead of time, defrost them the day before, would it be better to just reheat them in crock pot, or would it be better to freeze them after browning and cook the day of the wedding in the crock pot (not sure how much time I'll have) Thee will be about 140 people so would need a few crockpots!

I've cooked turkey in the crock pot several times — always comes out juicy!!!

To cook the potatoes, poke them with a fork several times and bake at 400 degrees for an hour, or until they are tender when pierced.

Raise heat slightly and cook uncovered for about 15 minutes more, basting several times, until juices have evaporated leaving a spoonful or two of flavored olive oil.

The preparation takes some time because there are several components to the dish, but it certainly isn't difficult, especially if you've got a rice cooker.

Although I've incorporated avocado in desserts on Girl Cooks World several times before (here and here), I thought it was about time they were given a starring role, rather than being a background ingredient providing texture and body.

Quesadillas: If you're making only one or two quesadillas, you can cook them on a griddle, but if you need several servings, this can become time consuming, defeating the purpose of making this quick dish.

I got my first job working in the food industry as a PA to a food personality, had the opportunity to work on several food TV shows, start recipe testing for magazine shoots and cooked for a book shoot for the first time ever.

I have cooked pizza several times on my Egg, all with mixed results.

During cooking, turn the shanks several times and brush with the remaining marinade.

Hello, I have made this several times and I have shared the recipe on Pinterest with all my friends who cook!

I make tabbouleh several times every summer and I love it because of the no - cooking aspect!

Next time I will cook several hours before, process them with the cheese, then cool them in the refrigerator for w few hours before moving on to the next step.