The store has its own smokehouse, a meat department that stuffs its own sausages and cuts seafood on a 40 - foot - long counter, a coffee counter that roasts 40 different
types of green
bean coffees on site, and a world - class bakery known for its cakes designed by
several - time award winner Don Buciak.
Korean food markets in the Dallas area carry many
of the same products, although you might be surprised at the number,
type, and variety available: cans
of sweetened red
beans, big bags
of frozen dumplings, whole heads
of pickled garlic, jars
of bright red hot - pepper paste, packages
of dried zucchini, giant fresh Korean pears the size
of large grapefruits, fresh soy and mung
bean sprouts, salted fish,
several kinds
of rice (from white to beige to black), and more
types of packaged dried noodles than you probably ever knew existed.