Sentences with phrase «shaggy dough»

Stir until shaggy dough forms.

Stir in the cold water, a little at a time, until shaggy dough forms.

Whisk in the yeast until it dissolves then add the flour, cornflour and salt and stir everything together into a soft shaggy dough.

Combine with hands to get a shaggy dough.

Add ricotta mixture to the flour mixture and mix until you form a shaggy dough.

Stir with a wooden spoon or silicone spatula until it is incorporated and a shaggy dough forms.

Transfer the milk mixture to a mixing bowl, and add the eggs, yeast, 4 cups of the flour, and the potato flour and mix to form a shaggy dough.

Stir with a rubber spatula or wooden spoon until a shaggy dough forms.

Hand Method: Reserve a few tablespoons of white flour, then combine all the rest of the ingredients in a bowl until you have a shaggy dough.

Stir in both flours to form a shaggy dough.

Quickly take that and using your hands toss in the very cold buttermilk until a shaggy dough forms.

Use a silicone spatula or wooden spoon to stir in milk - honey mixture and blackberries until a shaggy dough forms.

Stir until it resembles a shaggy dough.

Add ice water a few tablespoons at a time, mixing with a wooden spoon, to bring it all together into a shaggy dough ball.

Stir until a shaggy dough is formed.

Add 1 cup cream to well and mix with a spoon or spatula until a shaggy dough forms.

Add another 3 to 6 tablespoons of liquid and with your fingertips, briefly mix into a shaggy dough.

It took a few minutes to mix the ingredients, and then I patiently waited 18 hours for the shaggy dough to rise.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Make a well in the centre and pour in the liquid + yeast mixture, and stir with a wooden spoon until it comes together in a shaggy dough.

Add the water and stir into a shaggy dough.

Stir or fold in until partially combined, creating a shaggy dough.

Add the butter and mix on medium speed until a shaggy dough forms.

Once a shaggy dough forms, let it rest for 10 minutes.

Add yeast mixture and, still using your hands, combine until a shaggy dough is formed and water is absorbed.

Pour the liquid mixture into the flour mixture and mix with the dough hook on medium - low speed until a shaggy dough forms, scraping down the sides of the bowl as necessary.

Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour).

Add water and mix until a shaggy dough forms.

Pour the yogurt mixture into the flour mixture and use a fork to bring the ingredients together into a shaggy dough.

Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough.

Incorporate the water and pickle juice using a wooden spoon, making a shaggy dough.

Add your flours and mix with your hand until you have a shaggy dough.

Stir in water using a wooden spoon until the mixture forms a shaggy dough.

Drizzle in the water mixing to form a shaggy dough.

Make the dough: Two hours before the poolish is ready, in a large bowl, combine the water, bread flour and whole wheat flour, and mix until a shaggy dough forms.

Add the wet ingredients to the dry and stir until it forms a shaggy dough.

Add the olive oil, egg, egg yolk and water and pulse until a shaggy dough begins to form.

Once the wet and dry ingredients have come together to form a shaggy dough continue to mix for about 5 minutes on a medium - low speed, or by hand on a lightly floured bench.

Add another 1/4 cup and, with your fingertips, briefly mix into a shaggy dough.

You may need another splash of almond milk (it should be a shaggy dough texture).

Add in yogurt mixture and then gently stir until a shaggy dough comes together (be careful not to over-mix).

Keep adding water until a shaggy dough forms and all the flour is incorporated.

Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.

Add both flours, caraway seeds and oil and stir until a shaggy dough forms.

Pour in warm water and gently stir until you've created a messy, shaggy dough that looks something like this (above).

This bread looks exactly like what I want, but when I add the 1 1/2 c of water to the 3c of flour, it makes more of a pancake batter... not a shaggy dough.

Mix well with your hands until a shaggy dough forms.

Use a wooden spoon to stir into a shaggy dough.