Not exact matches
Rinse the black beans thoroughly
in a
sieve under the tap,
shaking as much water out as possible.
Place sugar
in a fine
sieve, and
shake it over cooled cookies.
Drop the truffles into cocoa powder or powdered beetroot and roll around till fully covered, place the truffles
in a wire
sieve and gently
shake off the excess powder.
Combine freeze - dried strawberries and pistachios
in a fine - mesh
sieve and
shake over a bowl to remove any dust or tiny particles; set aside larger pieces for topping.
Place
in a
sieve;
shake off excess sugar.
Meanwhile, drain the ricotta cheese
in a
sieve over the sink for 10 minutes, and toast the pine nuts
in a dry pan over a medium heat,
shaking often, until golden.