1 Muddle the frozen cranberries against a handful of ice in a cocktail
shaker until they burst.
who 4 not and cheap drugs
shaker until type which.
Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail
shaker until it is well mashed.
Muddle watermelon cubes and mint in a cocktail
shaker until watermelon breaks up into small pieces and releases its juice.
lemon juice in an ice - filled cocktail
shaker until frosty.
Muddle strawberries and sugar in a cocktail
shaker until lightly crushed.
Not exact matches
Except among small groups such as the Quakers and
Shakers, the role of women in shaping Christian worship was negligible
until the 19th century, when hymns written by women began to be used in church services.
You probably won't get many
shakers or takers, and if you do they will sing and dance
until your totally confused and the question remains unanswered.
Stir
until the
shaker gets frosty.
Add all ingredients to a
shaker and perform a dry shake (shake without ice)
until the egg white has turned to froth.
Cover and shake vigorously
until outside of the
shaker is beaded with sweat.
Shake vigorously
until the outside of the
shaker is frosty.
Fill
shaker with ice and shake
until well chilled, 20 seconds.
Cover and shake
until outside of
shaker is frosty, about 30 seconds.
In a
shaker jar with lid, combine AVOCADO OIL, RICE VINEGAR, AGAVE NECTAR, RED CHILI PEPPER FLAKES, and SALT / PEPPER (to taste); shake vigorously
until well - combined, chill
until ready to use, and shake again before using.
Add ice to
shaker and shake again very hard
until well - chilled, about 10 seconds.
In a cocktail
shaker, add hot coffee and brown sugar; stir
until sugar has dissolved.
Shake vigorously
until shaker is completely frosted.
Cover and shake
until outside of the
shaker is frosty, about 30 seconds.
Add 4 ice cubes and, like I said, shake the dickens out of it
until your cocktail
shaker is cold and frosty.
Add ice to fill the
shaker halfway, cover, and shake
until the outside is frosted, about 30 seconds.
Fill
shaker with ice and shake
until outside of
shaker is frosty, about 30 seconds.
Put the mixture into a
shaker jar and cover tightly
until ready to use.
until outside of
shaker is frosty and drink is light and frothy, about 45 seconds.
Fill
shaker with ice, cover, and shake vigorously
until outside of
shaker is very cold and mixture inside is very, very frothy, about 30 seconds.
Shake vigorously
until cocktail
shaker is very cold.
Fill cocktail
shaker with ice, add rum, and shake vigorously
until very cold, about 20 seconds.
honey syrup in a cocktail
shaker filled with ice
until very cold, about 30 seconds.
Fill
shaker with ice, cover, and shake vigorously
until outside of
shaker is very cold, about 20 seconds.
Shake
until outside of
shaker is frosty, about 30 seconds.
Fill with ice and shake vigorously
until outside of
shaker is frosty, about 20 seconds.
Fill
shaker with cracked ice, cover, and shake vigorously
until outside of
shaker is very cold, about 20 seconds.
Add Caorunn Gin, Fresh Blueberries, Lemon juice, Sugar and 4 small Rosemary Sprigs to a
shaker and shake
until cold.
Muddle Raspberries, orange peel and thinly sliced beet root in bottom of
shaker tin, add Gin and Vermouth, Shake gently
until chilled, double strain on the rocks in a rocks glass.
Fill
shaker with ice, cover, and shake vigorously
until outside of
shaker is frosty, about 30 seconds.
Fill
shaker with ice, cover, and shake vigorously
until outside of
shaker begins to get cold, about 10 seconds.
Fill
shaker with ice, cover, and shake very vigorously to help dissolve honey
until outside of
shaker is very cold, about 20 seconds.
Cover and shake vigorously
until the outside of the
shaker is very cold, about 20 seconds.
Fill
shaker with ice and shake vigorously
until outside of
shaker is frosty.
Place all ingredients (including ice) in a
shaker or mason jar and shake for about 60 seconds or
until combined.
In a
shaker filled with ice, combine all the ingredients except the garnishes, and shake
until well chilled.
Dinosaurs of China: Ground
shakers to feathered fliers, Wollaton Hall, Nottingham, UK,
until 29 October
Put all ingredients in a blender or a protein
shaker bottle with a blender ball and mix together
until everything is well - combined.
Pour all the ingredients into a
shaker with six grinds of black pepper and a couple of handfuls of ice, and «throw» the cocktail between two
shakers (or jugs)
until chilled.
Add all ingredients to a
shaker cup, tightly twist on the lid, and shake shake shake
until everything is well combined.
Add almond milk, whey protein, and dutch cocoa to a large protein
shaker and shake
until well mixed.
Stir
until smooth or use a
shaker cup or blender.
In a small bowl or dressing
shaker, mix together the dressing ingredients
until emulsification occurs.
Stir
until dissolved or use in a blender or
shaker for optimum results.
One of my first jobs was working in a Hallmark store where I squirreled away these salt and pepper
shakers for many years
until I could finally set them out on my own Thanksgiving table.