Sentences with phrase «shakshuka so»

Not exact matches

I love eggs so something like Shakshuka eggs or our version from our book which is called Anytime Eggs (as I'd eat it anytime!).

I've done the shakshuka thing in so many different variations.

I'm not so sure the Israelis would back me up on my varied interpretations of shakshuka, they're purists when it comes to their food.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

Eggs are so easy, so we eat a lot of frittatas, shakshuka, and omelets.

I made the shakshuka recipe, but I've never had it before, so I don't know if mine was right.

Omelettes certainly became boring over time, so I turned to one of my favorite dishes — shakshuka.

Chanie has made a few versions of shakshuka over the years, so I thought I would offer my own!

But then, there is always shakshuka... so red sauce wouldn't be terrible either.

I use it for my 2 - ingredient lazy meatballs, my quick and easy shakshuka, my cheesy zoodle marinara and so much more.

Shakshuka should be a «dry - ish» sauce so resist the temptation to add too much water.

One jar of tomato sauce: $ 3 Half a dozen eggs: $ 2 Cheese, herbs, and other toppings: $ 0.50 or so Two slices of toast: $ 0.50 Approximate price of shakshuka: $ 6