Sentences with phrase «shakshuka when»

Take out the shakshuka when the egg whites are set and the yolks are as runny as bitter tears or however you like to eat your eggs.

Not exact matches

I'm not so sure the Israelis would back me up on my varied interpretations of shakshuka, they're purists when it comes to their food.

When I say the word shakshuka, people often give me a strange look... like I've sneezed, or something.

I love Shakshuka for a quick summery week - night dinner — when great ripe tomatoes are plentiful.

When tomatoes and peppers are in season we eat Shakshuka regularly — I love it.

Transfer to oven and bake shakshuka until egg whites are set and yolks slightly wobble when pan is shaken (your clue that the yolk is still runny), 10 — 12 minutes.

Two of them were Shakshuka inspired and one is the recreation of the breakfast my grand - grandmother used to make for my mom when she was a child.

Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them for this shakshuka recipe.

Some people swear by tinned tomatoes for Shakshuka, but I come from a time and place in Africa that tomatoes when in season, are deep red, luscious, loaded with incredible taste and cheap.

When you're craving breakfast for dinner, this Israeli comfort food, Mediterranean Shakshuka, is the epitome of easy and delish.