Sentences with phrase «shallot mixture»

Whisk oil into shallot mixture; season vinaigrette with salt and pepper.

Combine remaining 1 1/2 cups raspberries, mixed salad greens, and remaining ingredients in a large bowl; add shallot mixture, tossing gently to coat greens.

Combine remaining ingredients in a large bowl, drizzle shallot mixture over, season with salt and pepper and toss to combine.

Stir well and turn off the heat.Toss the pear - shallot mixture with the couscous and the blue to distribute evenly.

Transfer to a large bowl and work in shallot mixture.

Remove remaining shallot mixture from cavity of turkey and place in roasting pan.

Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes.

Remove from the oven and quickly cover with the roasted shallot mixture and place back in the oven.

Fold together the riced potatoes, flaked halibut, pureed shallot mixture and the lemon juice and zest.

Chickpeas are simmered with fragrant ginger and lemongrass and then combined with a turmeric shallot mixture.

Add chicken sausage and incorporate into shallot mixture and cook for a couple minutes.

Add shallot mixture and cook, stirring often, until golden brown, about 4 minutes.

Place roasting pan with pan drippings and shallot mixture over medium heat on stovetop.

Fill bird cavity with remaining shallot mixture and whole sprigs of herbs.

Top prepared crust with bacon, shallot mixture, cheddar, and mozzarella.

In a large bowl mix the bread, cranberries, mushroom - shallot mixture, hazelnuts, parsley, chives, thyme, and orange zest.

Gently mix in buttermilk, crème fraîche, and shallot mixture; season with kosher salt and black pepper.

In this recipe the breadcrumbs don't seem to dry out the meatballs — perhaps b / c of the honey and olive oil in the shallot mixture.

Once the shallot mixture has cooled, add it to the turkey along with the breadcrumbs, honey, salt, and a bit of pepper, in a medium - sized mixing bowl.

Gently slide about 1/2 of the shallot mixture and some fresh chopped herbs between skin and meat of the breast and legs.

Repeat procedure with remaining turkey breast half, shallot mixture, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 pancetta slices.

Stir in chicken, vinegar, shallot mixture, 1/4 teaspoon pepper, and salt.

Pour 1/4 cup reserved pasta cooking liquid over shallot mixture; steep 5 minutes.

Fold the shallot mixture into the cornmeal mixture until just combined.

Add the ground beef to the coconut and shallot mixture and mix to combine.

Remove from the oven, tent with foil carefully so as not to touch the shallot mixture, and rest 15 minutes before slicing and serving with some roasted Dutch baby potatoes and Brussels sprouts.

Build sandwiches with toast, creamed greens mixture, eggs, and shallot mixture.

Add reserved toasted walnuts, crumbled blue cheese, and soaked figs and shallot mixture.

Combine the shallot mixture, lamb, cumin, ketchup, crushed red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.

Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine.

Add the shallot mixture, cilantro, and thyme and toss to mix well.

Stuff with shallot mixture; tie closed with kitchen twine, spacing 2» apart.

Add shallot mixture and toss to combine.

Add lentils, vinegar and shallot mixture; season generously with salt and pepper.

Fold in cherries, cucumber - shallot mixture and pistachios just before serving.

Add in the cranberry / shallot mixture and almonds, and toss to combine.

Repeat procedure with remaining turkey breast half, shallot mixture, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 pancetta slices.

With a spoon, stir in Parmesan cheese, parsley, lemon juice, shallot mixture, and 1/4 teaspoon sea salt.

Spoon the shallot mixture on top and drizzle with the remaining oil.