Sentences with phrase «shallot mixture over»

Combine remaining ingredients in a large bowl, drizzle shallot mixture over, season with salt and pepper and toss to combine.

Place roasting pan with pan drippings and shallot mixture over medium heat on stovetop.

Not exact matches

Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil and marinate the cauliflower in the mixture in the fridge for 30 minutes to over night.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

• layer vegetables (over the onion, shallot, garlic mixture), alternating each vegetable, around the perimeter of the baking dish.

Scatter shallot, baby leeks, potato, garlic, and reserved morels around chicken, and pour cream mixture over chicken and vegetables.

Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes.

Place the carrots, shallots, mushrooms, clove of garlic and potatoes in a roasting tin and pour over the oil mixture.

When the hazelnuts are sufficiently crushed, combine with the shallots, and cook the mixture over medium heat in the same oil and skillet you cooked the garlic in, until the shallots are tender and the hazelnuts begin to brown, about 5 minutes.

Place the onion and shallot in a jar or non-reactive container; pour the vinegar mixture over.

What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a mixture of the turkey juices and the shallots roasting in the bottom of the pan.

Pour sauce over tortellini and bacon mixture in the skillet and toss together well, yet gently to not break open tortellini, to mix the bacon, shallots and garlic with the egg, cream, and parmesan sauce and coat each tortellini well.

For the final layer, add another 4 - 5 beet slices, then drizzle 1 tablespoon of the infused oil over the stack and top with crispy shallot / garlic mixture.