Meanwhile... — Melt a few tbsp
of coconut oil and a tbsp
of olive oil in the bottom
of a large soup
pot — Add a chopped onion, leek,
shallot, ginger (2 tbsp), and curry powder (1tsp), and cook over moderate heat until starting to brown — Add in 1 / 2c white wine (they say dry, I don't know that mine was, but it turned
out ok) and let evaporate