Note 1: I recommend using
a shallow baking tray to speed up the baking time.
Once the salmon is marinated, you will need
a shallow baking tray and two squares of tin foil, large enough to wrap the salmon with «breathing - space».
Not exact matches
I have made this bread quite a few times, you could try putting the bread mixture in a larger but more
shallow baking tin /
tray.
Also, if you've any worry about not having a doughnut shape
baking tray fear not — I simply piped my doughnuts into a
shallow cupcake
tray and it worked a treat!
Step 3 - Place the cornmeal in a
shallow bowl and line a large
baking tray with parchment or foil.
Place them into a
shallow, foil - lined
baking tray then splash over some good olive oil, some aged balsamic, red wine vinegar, water, sea salt and cracked pepper (I don't strictly follow any quantities here... basically, you want to create enough liquid for the beetroot to initially steam, then caramelise with a sticky, delicious glaze.
Remember the vegetarians, so try spicy vegetable kebabs, stuffed tomatoes
baked in foil, or keep a vegetable risotto in a
shallow tray on the go.
Set up a
shallow litter
tray that the kittens can climb in and out of easily — like an aluminum one - use
baking rimmed cookie sheet.