In a wide,
shallow bowl whisk the eggs and mustard together with a dash of salt and pepper.
Not exact matches
Place the balsamic vinegar, honey and garlic in a
shallow bowl and
whisk until completely blended.
Whisk eggs in a
shallow bowl until fully blended.
In
shallow bowl,
whisk 2 tablespoons tamari, Worcestershire sauce, vinegar, sesame oil, shallots and mustard.
In a large
shallow - bottom
bowl,
whisk together the eggs.
In one
shallow bowl, place the flour and season with pepper and salt (optional); in the second
shallow bowl,
whisk 2 - 3 eggs with 1 tablespoon of water; in the third
shallow bowl, place the breadcrumbs (either homemade or store bought).
In a small
bowl whisk together all of the ingredients (except the rice paper) and pour the marinade onto a wide and
shallow plate.
In a wide,
shallow bowl,
whisk together the eggs, milk, cinnamon, nutmeg, and a pinch of salt.
Pour the milk into one wide,
shallow bowl or pie plate, then add the eggs and
whisk to combine.
Whisk together the eggs in a
shallow bowl.
WHISK egg and milk in
shallow bowl, until well combined.
Pour the mixture into a
shallow bowl and
whisk in remaining flax seeds, salt, cinnamon and vanilla
Remove from the heat, transfer the curd to a
shallow bowl and
whisk until it cools down to a room temperature.
In a separate
shallow bowl,
whisk the flour with the spices.
While proofing,
whisk together the molasses and water in a
shallow bowl.
In a
shallow bowl,
whisk together eggs and water.
In a separate
shallow bowl,
whisk together egg and water until frothy.
Combine the flour with the nondairy milk in a
shallow bowl and
whisk until smooth and lump - free.
When you are ready to bake the cookies, place the cinnamon and sugar for the topping in a
shallow bowl or on a rimmed plate, and
whisk to combine well.
In a
shallow bowl,
whisk eggs and cayenne.
In a
shallow bowl,
whisk the egg together with a few tablespoons of water.
Whisk the egg and milk in a
shallow bowl.
Combine the dressing ingredients in a
shallow bowl and
whisk together with your finger.
Whisk flour, cayenne, salt, and pepper in a
shallow bowl.
In a wide
shallow bowl that's large enough to dip the cauliflower steaks,
whisk together the chickpea flour and milk.
Whisk together the honey, soy sauce, and Sriracha in a
shallow bowl.
Whisk the remaining 3 eggs and cream in a
shallow bowl.
Whisk eggs and buttermilk in a third
shallow bowl to combine.
in a
shallow bowl,
whisk egg whites until frothy, about a minute.
Whisk flour, pepper, and 1/2 teaspoons salt in a
shallow bowl.
Whisk flour and cornmeal in a
shallow bowl.
In a large
shallow bowl,
whisk together the eggs, half - and - half, orange zest, vanilla, honey, and salt.
In a small
bowl or
shallow baking dish,
whisk together an egg or two, your milk of choice, cinnamon, and vanilla.
In a
shallow bowl,
whisk the eggs.