Sentences with phrase «shallow bowls»

Spoon 3 tablespoons of the ajo blanco in each of 4 shallow bowls.

Using a slotted spoon, transfer mussels to shallow bowls.

Spoon about 2/3 cup peach mixture in each of 4 shallow bowls.

Serve in shallow bowls, swirling a little chili puree (optional; see recipe directions below) over each serving and adding a dollop of soy yogurt to top.

Taste and adjust salt if needed, then divide bean mixture between 2 large, shallow bowls.

Place 1/2 cup warm tomato sauce in 4 shallow bowls and top with two pieces of the polenta.

Put a bed of collard greens on the bottom of two shallow bowls and top with some of the picadillo; pass the lime wedges at the table.

Divide the white lentil risotto into shallow bowls.

Divide the clams and the cooking liquid among 4 shallow bowls.

Portion the polenta into shallow bowls and top with your braised chicken.

Serve the pasta in shallow bowls, garnished with lots of black pepper, scallions, mushrooms, and black salt, if using.

Serve the chili in shallow bowls and garnish with the avocado sauce, pepitas, if using, and a few tortilla chips, if using.

Divide the brown basmati rice between large shallow bowls and top with roasted beet curry.

To serve, ladle into shallow bowls and add as many toppings as you can handle.

Place pasta in individual plates or shallow bowls, and spoon tomato mixture over it.

Place 2 polenta triangles into each of four large shallow bowls; top with ribs.

Place about 3/4 cup freekeh mixture into each of 4 shallow bowls.

In shallow bowls, add a ladle of the tomato sauce.

To serve, slice toast in half and divide among shallow bowls; ladle stew over.

Put the eggs and panko in separate shallow bowls.

Place flour and macadamia nuts in separate shallow bowls.

Set aside two additional shallow bowls and fill one with the breadcrumbs, and the other with the flour.

Turn off the heat and serve the hearty, thick soup in shallow bowls.

Divide dumplings among wide shallow bowls.

Split the bean mixture among two shallow bowls or plates.

Spoon 1 3/4 cups curry into each of 4 shallow bowls; sprinkle with cilantro, if desired.

Season with salt and pepper, then serve in shallow bowls.

Serve large shallow bowls of soup with a bruschetta on top.

Divide the quinoa - specked rice between large shallow bowls and top with the miso - roasted cabbage.

Divide the gazpacho among 4 shallow bowls.

Divide the bean and kale salad into four shallow bowls.

To serve, make a bed of rice on four serving plates or shallow bowls.

Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion.

Spoon into shallow bowls and serve while piping hot.

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

Immediately, divide rice among four shallow bowls and top with one - fourth of the vegetables.

Stir in some cilantro as desired, Serve in shallow bowls.

After letting the stew simmer for about 15 minutes, turn off the fire and plate the stew into two shallow bowls

This particular set is nicely vertical, which is very helpful for mixing with a single beater (more shallow bowls allow tossed material to coat your kitchen.

Pull out three shallow bowls.

Transfer the pasta and juices to a large serving bowl or 6 wide, shallow bowls.

Divide the cauliflower rice between large shallow bowls.

To serve, divide the zucchini noodles evenly amongst 6 shallow bowls, and spoon the beef stroganoff over the noodles and top each bowl with more parsley, chives and a dollop of Greek yogurt if desired.

Prepare three shallow bowls.

Prepare 3 shallow bowls with flour in the first, eggwash in the second, and breadcrumbs in the third bowl.

To serve, place about 3/4 cup sweet potato «rice» in each of 4 shallow bowls.

Divide between six wide shallow bowls and place 4 to 5 shrimp on top of each.

Add the almond meal, eggs, and panko to three separate shallow bowls next to the baking pans.

Transfer fish, cornmeal side up, to 4 shallow bowls.

Next, set up three shallow bowls.