Serve in
shallow bowls topped with crumbled feta cheese, if desired.
Not exact matches
Spoon the hummus into a
shallow bowl and
top with a drizzle of olive oil and some toasted pine nuts.
When plating, ladle soup into a
shallow bowl and
top with the marinated cucumber & kiwi slices, pumpkin seeds and shrimp.
Set aside for 15 minutes 5) When ready to serve, spread half the beet mixture onto a large plate or
shallow bowl 6)
Top with micro greens, chopped herbs, avocado, peas, and the more of the beet mixture.
Serve in
shallow bowls with more mushroom cacciatore on
top.
To make the salad add 2 cups of bagged spinach into a
shallow bowl, thinly slice 1 small red onion and add to
bowl, thinly slice 1 ripe tomato and add to the
bowl, crumble about 4 ounces of goat cheese on
top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
Divide between six wide
shallow bowls and place 4 to 5 shrimp on
top of each.
Spoon equal amounts of the bean mixture in each of 4
shallow soup
bowls or rimmed dinner plates, and
top with the fish fillets.
To serve, divide the zucchini noodles evenly amongst 6
shallow bowls, and spoon the beef stroganoff over the noodles and
top each
bowl with more parsley, chives and a dollop of Greek yogurt if desired.
Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a
shallow bowl, the sauce will sit on
top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on
top, and layer pepperoni slices on
top of cheese.
Place yellow cornmeal in a
shallow bowl and lay each patty on
top, patting the cornmeal onto all the surfaces, flipping for a nice even coating
top and bottom.
Immediately, divide rice among four
shallow bowls and
top with one - fourth of the vegetables.
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the
top, then serve it in
shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.
Divide the rice between big
shallow bowls and
top with the beans, kale, avocado, tomato and onion.
Spoon glaze onto donuts or place in
shallow bowl and dip
tops of donuts.
Divide the quinoa - specked rice between large
shallow bowls and
top with the miso - roasted cabbage.
Serve large
shallow bowls of soup with a bruschetta on
top.
Place melted chocolate in a low,
shallow bowl and dip skewered bananas into the chocolate, using a spoon to help drizzle chocolate over the
top half of each banana piece.
When you are ready to bake the cookies, place the cinnamon and sugar for the
topping in a
shallow bowl or on a rimmed plate, and whisk to combine well.
Once your açaí is blended and resting in a
shallow bowl, it's time for
toppings.
A Dutch oven doubles beautifully as a serving vessel, or transfer the cooked millet to a
shallow serving
bowl and
top the ouzo - infused shrimp.
Place 2 polenta triangles into each of four large
shallow bowls;
top with ribs.
To serve, ladle into
shallow bowls and add as many
toppings as you can handle.
Divide the brown basmati rice between large
shallow bowls and
top with roasted beet curry.
Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on
top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a
shallow salad
bowl
Serve out a portion of the udon in a warmed
shallow bowl or small cast iron pan, place clams and prawns on
top, ladle hot broth over the
top, sprinkle with coriander and finish with a couple of lime wedges.
Portion the polenta into
shallow bowls and
top with your braised chicken.
Combine about 1/2 cup of sugar and pumpkin spice (to taste) in a
shallow bowl for your
topping.
Put a bed of collard greens on the bottom of two
shallow bowls and
top with some of the picadillo; pass the lime wedges at the table.
Place 1/2 cup warm tomato sauce in 4
shallow bowls and
top with two pieces of the polenta.
Serve in
shallow bowls, swirling a little chili puree (optional; see recipe directions below) over each serving and adding a dollop of soy yogurt to
top.
To serve, mound a portion of the grain on each plate (or serve in a
shallow bowl and
top with a portion of the chickpea mixture.
To Assemble: Place 2 slices of bruschetta in a
shallow bowl and
top with eggs and tomato sauce.
To serve, place a piece of garlic bread in a
shallow bowl and
top with a piece of chicken.
To serve, spoon the couscous into a
shallow bowl, then spoon the chickpea and spinach mix over the
top.
Line a
shallow serving
bowl or dish with lettuce and pour the grapefruit / pomelo mixture on
top.
Spoon into a
shallow bowl and drizzle 1 teaspoon of olive oil on
top as well as paprika and pine nuts.
As an alternate to layers of shortcake, berries and whipped cream you can go light on the whipped cream, place just a dollop on the
top or even skip it altogether, and serve the berry filled shortcake in
shallow bowls.
To make the cinnamon - sugar
topping, mix together sugar, brown sugar and cinnamon in a
shallow bowl until well combined.
Reheat, in a covered pot, over medium heat and serve in
shallow bowls with a fried egg on
top, cooked to your liking.
Divide hash among
shallow bowls and
top each with an egg; scatter chives over
top.
Divide among
shallow bowls and
top with kale, mustard greens, and more Pecorino.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a
shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on
top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.
Serve the couscous in
shallow bowls, with some of the stew ladled over the
top.
Slice the radish into very thin rounds and marinate in a
shallow bowl with the juice of one lime while you prepare the other
toppings.
Serve the lamb shanks in individual
shallow bowls on
top of mounds of mashed potatoes and garnished with chopped parsley.
Add 1/4 cup of room temperature water to a
shallow bowl and sprinkle the gelatin over
top.
Put the seeds in a
shallow bowl and dip the
top of each bagel lightly into seeds.
Spray a
shallow 9 - inch pie dish and set aside - Crumble tofu in a large
bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the
top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over
top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Pour half the juice into a
shallow bowl; sprinkle the gelatin on
top and let stand 5 minutes.