This earthy stew of broccoli rabe, beans, and mushrooms is quick to prepare, and is good served on its own in
shallow bowls with crusty bread, or over pasta or polenta.
Reheat, in a covered pot, over medium heat and serve in
shallow bowls with a fried egg on top, cooked to your liking.
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in
shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.
Prepare 3
shallow bowls with flour in the first, eggwash in the second, and breadcrumbs in the third bowl.
Serve in
shallow bowls with more mushroom cacciatore on top.
Line a large
shallow bowl with lettuce.
Grind plantain chips into a fine powder in the food processor and then transfer them to one
shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow bowl.
Crush the remaining 1 1/3 cups of rice cereal in a bag and pour the crumbs into
a shallow bowl with the processed cereal.
Fill a wide
shallow bowl with water, check the directions on your package for the temperature of the water and dampen a tea towel to prep the summer rolls on.
Pour xylitol or erythritol in
a shallow bowl with flour and mix.
Add
the shallow bowl with the melted cheese to a place, drizzle the cheese with a kiss of balsamic glaze and decorate the garlic flatbreads throughout the plate
Line
a shallow bowl with the lettuce leaves.
Line
a shallow bowl with the Romaine leaves.
Lightly beat remaining eggs in
a shallow bowl with a few drops of water.
Slice the radish into very thin rounds and marinate in
a shallow bowl with the juice of one lime while you prepare the other toppings.
Carefully transfer the chicken from the pot to
a shallow bowl with tongs.
Line a loaf pan or
shallow bowl with parchment.
Fill a dough bowl (love this selection of found dough bowls) or
any shallow bowl with them for a centerpiece that brings back memories.
Try a wide and
shallow bowl with a smaller lip to see if your cat is more comfortable drinking out of this type of bowl.
Not exact matches
Spoon the hummus into a
shallow bowl and top
with a drizzle of olive oil and some toasted pine nuts.
When plating, ladle soup into a
shallow bowl and top
with the marinated cucumber & kiwi slices, pumpkin seeds and shrimp.
Set aside for 15 minutes 5) When ready to serve, spread half the beet mixture onto a large plate or
shallow bowl 6) Top
with micro greens, chopped herbs, avocado, peas, and the more of the beet mixture.
Set up a breading station
with 3
shallow bowls, filling one
with the flour, one
with the eggs and the last
with the panko, plain breadcrumbs and avocado oil.
Add 2 tbs of the blueberry mixture to a
shallow bowl (should be about all of the juice) along
with the vanilla extract and the powdered sugar.
In a
shallow dish or
bowl, add the chicken breast and cover both sides
with the olive oil.
Get a
shallow bowl or small plate ready
with the shredded coconut for rolling the bites in.
To make the salad add 2 cups of bagged spinach into a
shallow bowl, thinly slice 1 small red onion and add to
bowl, thinly slice 1 ripe tomato and add to the
bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything
with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
Beat the eggs
with 2 tablespoons water in a wide
shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large,
shallow bowl or dish (add more pretzel mixture as needed).
In a wide,
shallow bowl whisk the eggs and mustard together
with a dash of salt and pepper.
Serve in a big
shallow bowl, or on a platter, drizzled
with lime juice and dusted
with the lime zest and Parmesan.
In a
shallow bowl, mix the coffee
with 1/2 cup water until dissolved.
In one
shallow bowl, place the flour and season
with pepper and salt (optional); in the second
shallow bowl, whisk 2 - 3 eggs
with 1 tablespoon of water; in the third
shallow bowl, place the breadcrumbs (either homemade or store bought).
Mix the brown sugar
with the orange peel and place in a
shallow bowl.
Spoon equal amounts of the bean mixture in each of 4
shallow soup
bowls or rimmed dinner plates, and top
with the fish fillets.
Take a pie pan, or something slightly larger than the spring roll skins like a large
shallow bowl or pan, and fill it 1/2 way up
with very hot tap water.
Place first 6 ingredients on a cutting board or in a
shallow bowl, mix
with hands till well combined.
Fill a large,
shallow bowl or dish
with water.
To serve, divide the zucchini noodles evenly amongst 6
shallow bowls, and spoon the beef stroganoff over the noodles and top each
bowl with more parsley, chives and a dollop of Greek yogurt if desired.
In
shallow bowl, beat eggs
with fork.
To prepare your spring rolls, filling a large
shallow bowl or plate
with warm water and have your rice paper wrappers, vegetables and tofu close by.
Meanwhile, transfer half of beans to a wide
shallow bowl and coarsely mash
with a fork or a potato masher, then stir mashed and whole beans into soup and simmer, stirring occasionally, until soup is slightly thickened, about 5 minutes.
This particular set is nicely vertical, which is very helpful for mixing
with a single beater (more
shallow bowls allow tossed material to coat your kitchen.
In a separate
shallow bowl, whisk the flour
with the spices.
Place the raisins and apricots in a
shallow bowl and cover
with warm water.
Transfer cream to a clean
shallow bowl and cover
with plastic wrap directly on the surface.
To assenble each plate, add 1 poached pair to a
shallow bowl and then drizzle
with the red wine sauce and serve (you can serve these warm, at room temperature or even cold)
Immediately, divide rice among four
shallow bowls and top
with one - fourth of the vegetables.
Fill a
shallow bowl or plate
with extra cornmeal.
Divide the rice between big
shallow bowls and top
with the beans, kale, avocado, tomato and onion.
To rim the glass: Mix 3 parts sugar
with 1 part pink himalayan salt together in a
shallow bowl.