Not exact matches
Pour the juice into a
shallow dish and place it in the dehydrator at 115F for several hours,
until the liquid is reduced to a thicker consistency.
In another
shallow dish, season the eggs with salt, pepper, lemon zest, and parmigiano - reggiano, and beat
until blended.
Pour 1/2 cup cocoa powder into a
shallow dish and roll the balls around
until coated.
Put the chicken breast on a small cookie sheet or in a
shallow casserole
dish, and cook uncovered in the oven
until done (about 30 minutes).
Transfer the artichoke mixture to a
shallow 1 - qt baking
dish and bake
until bubbling and light golden brown, 20 to 25 minutes.
Toss vinaigrette with the tomatoes
until coated, then arrange in a
shallow serving
dish.
Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process
until finely chopped / Add oyster sauce, soy sauce and oil / Process
until combined / Place chicken in
shallow glass baking
dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.
Directions: Place potatoes in a
shallow baking
dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices,
until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof
dish and reheat later.
Meanwhile, place the egg white and soda water in a
shallow dish and whisk
until frothy.
I place the skewers over a
shallow dish in the freezer
until frozen solid.
Put baking
dish in a foil - lined
shallow baking pan (to catch drips) and bake
until fillings are bubbling and potato mixture is browned around edge, about 40 minutes.
Truffle Ganache If you are making truffles, pour about 3/4 cup of the ganache into a
shallow dish and refrigerate
until firm enough to cut and coat with cocoa powder.
Arrange cooked eggs and ham in a greased
shallow baking
dish - cover with sauce, sprinkle bread crumbs on top and bake at 350 degrees for 10 minutes or
until crumbs are browned.
In a second
shallow baking
dish beat the eggs
until well blended.
Pour the mixture into a
shallow baking
dish and place in the freezer
until partially frozen.
Crack the eggs into another
shallow dish and beat
until combined.
Scrape the sauce into a
shallow serving
dish and hide it from the eaters in your house
until ready to serve.
oil in a
shallow baking
dish until sugar is dissolved.
Place in a
shallow baking
dish, and bake for 25 - 30 minutes, or
until chicken is cooked throughout.
Mix the first 4 ingredients together in a jug
until combined Pour the mixture into a
shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof
dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the
dish Cover with clingfilm and set aside to soak for at least half an hour.
Spray a
shallow 9 - inch pie
dish and set aside - Crumble tofu in a large bowl with your hands
until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper
until well combined - Mix in veggies - Transfer mixture to pie
dish and pat down firmly with a spatula
until nice and tight - Bake for 20 - 25 minutes
until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a
dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Pulse the chips, 2 teaspoons chili powder, cumin, oat bran, and 1/4 teaspoon salt in a food processor
until coarsely ground, then transfer to a
shallow dish.
If the ice cream comes out soft, scoop it into a
shallow dish or bowl, and pop it in the freezer for 15 - 20 minutes
until it has hardened.
Take a
shallow dish or bowl, place a rag in it and pour vinegar over the rag
until completely saturated.
To do this, take a
shallow dish or bowl, place a rag in it and pour ammonia over the rag
until saturated.
My kitchen island is a mess regularly — my kitchen is original 1925 (drainboard sink /
shallow cupboards / etc) and NO DISHWASHER — so I have to pile everything on my island
until I do the
dishes it is a mess... it is also the place I put my mail to sort and magazines and newspapers that I read while having a cup of tea.