Sentences with phrase «shallow fry»

I first dry roasted it and then shallow fried in a few tsp of oil to get a golden brown.

I have prepared by shallow frying them till they develop some color and then mixing them with the sauces and spices.

I did shallow fry them in avocado oil instead of baking them.

To cook, heat up a good amount of olive oil in a large frying pan - you want it to cover the whole surface but you are not shallow frying either.

I just don't deep fry (or even shallow fry in 1/4 inch of oil) and set out to find a lower fat way to make something similar.

However, you can avoid shallow frying them to reduce the calorie of this dish.

Put the carrots, other tablespoon of butter, sugar and thyme leaves in a wide shallow frying pan with a lid.

300g cooked beetroot, grated 75g breadcrumbs 100g chickpeas, squashed 2tbsp finely chopped parsley 1tbsp finely chopped chives 1/2 tbsp chipotle paste 1 1/2 tsp smoked paprika 1 egg lightly beaten 3 tbsp gram flour 50g feta cheese, crumbled 2 spring onions finely chopped Oil for shallow frying Salt to taste 1 tsp toasted cumin seeds Salt to taste

You can also add shallow fried paneer cubes.

Also you can bake this fish fillet instead of shallow frying it.

Shallow fry with oil till golden brown on both sides.

Mooli Paratha Recipe - Flatbreads stuffed with spicy radish filling that are then shallow fried on griddle.

Mooli parathas are shallow fried flatbreads stuffed with a spicy and flavourful radish stuffing that is usually served for breakfast in Punjabi homes.

Shallow fried meatballs, then simmered until cooked with nutty coconut curry sauce — a very tasty dish that goes well with white rice!

Heat the olive oil in a non-stick shallow frying pan.

This is an Afghani Bolani served at parties or gatherings and usually shallow fried and served with a spicy sauce.

We then gently shallow fry these to order in about 5 — 10 minutes, but they also work well in a pre-heated oven at 200 ° for about 20 - 30 minutes, turning once.

So if you are pretty much concerned about deep frying, you might want to try shallow fry the chicken.

Crumb coated, shallow fried chicken breasts are one of our favorite easy - to - make comfort foods and this recipe makes them even better by adding a light, flavorful glaze made with sautéed shallots, honey, fresh thyme and a touch of cream.

Spread good quality paper napkin or kitchen paper on plate and put shallow fried paneer cubes on it to soak and remove excess oil from it to make relatively healthy low oil curry.

If you want to have very soft paneer that mixes well with gravy of palak, soak them in hot water for 10 minutes after shallow frying.

This simple and easy recipe uses shallow fried paneer cubes to improve the flavor and texture of curry.

Heat a large frying pan with alittle almond or coconut oil and shallow fry little dollops of the mixture both sides till brown.

Heat some oil in a deep pan for shallow frying.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Now mix the shallow fried ingredients and then add the soya sauce, Worcestershire sauce, sriracha hot chili sauce, tomato ketchup, crushed peppercorns, salt to taste and toss till everything is combined.

belonging to the antifry brigade I may try first baking or shallow frying... looking forwards to having the first mouthful!

bread them and shallow fry - delicious!

add baby corn, mushroom, tofu and shallow fry them till it develops some color..

I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.

Yes, it is but in my opinion, the results as not as nice as when it's shallow fried.

I shallow fry these quinoa burgers in some ghee, and then bake them in the oven for a spell.

It is grated cauli with besan flour, spices and an egg to create «fritters» which then are shallow fried; wonderful with a yoghurt based tahini & lemon sauce and / or a tomato / herbs / garlic sauce.

* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2 hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and pepper * oil for shallow frying

Alternatively you can shallow fry the chicken pieces in a non stick pan for 8 - 10 minutes or until partially cooked.

Place the cutlets on the griddle and shallow fry them on low to medium heat for 8 to 10 minutes on each side or until the cutlets are golden brown.

My mixture was very wet so I had to deep fry mine in the wok as they kept falling apart in I tried to shallow fry them.

Form the mixture into little discs or balls, and shallow fry them until golden and crispy.

The secret to making them easily is to use a deep, heavy sauce or soup pan (two - quart) rather than a shallow frying pan.

On it's own, it doesn't taste of much, but it's got a great, springy texture, which when seasoned to perfection and shallow fried, makes the perfect addition to this vegan breakfast burrito.

Add enough oil to a shallow frying pan so the oil reaches about 1 - inch up the sides.

now stuff the mixture in cucumber carefully, heat the oil in a non-stick pan and shallow fry the cucumber till it become light golden.

Speaking of traditional, I cooked the shredded meat in a single layer on a baking sheet in the oven, since I just couldn't bring myself to shallow fry it in lard (although oh my gosh how good would that be??).

Shallow fry the brinjals in a little oil on low heat, just so the skin is wrinkled and it develops a nice flavor.