Heat a large frying pan with alittle almond or coconut oil and
shallow fry little dollops of the mixture both sides till brown.
Not exact matches
Shallow fry the brinjals in a
little oil on low heat, just so the skin is wrinkled and it develops a nice flavor.
Shallow -
fry the patties in a
little olive oil for five minutes on each side, until golden brown and crisp.