Place the stuffed peppers in
a shallow glass baking pan, so they are all stacked against each other and won't fall over.
Not exact matches
Divide caramel between two 8» - diameter
shallow ceramic ovenproof
baking dishes or two 9x5» loaf
pans, preferably
glass or ceramic, to create a 1/8» — 1/4» deep layer.
Preheat the oven to 375 degrees and line a
shallow rimmed
baking sheet (if you want crunchy bars) OR a 9 × 13 inch
glass baking pan (if you want chewy bars) with parchment paper.
Place on a large
baking sheet 8 ovenproof
shallow dessert bowls (
glass or ceramic), soufflé cups, ramekins, or individual gratin
pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.