Brush
a shallow ovenproof dish with some of the melted butter, then sprinkle over some of the sugar.
Not exact matches
Directions: Place potatoes in a
shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean,
ovenproof dish and reheat later.
Preheat the oven to 450 degrees F. Lightly oil the insides of six 1-1/2 - cup individual
shallow earthenware casseroles or
ovenproof ramekins.
Divide caramel between two 8» - diameter
shallow ceramic
ovenproof baking dishes or two 9x5» loaf pans, preferably glass or ceramic, to create a 1/8» — 1/4» deep layer.
Heat the olive oil in a large
ovenproof skillet or
shallow Dutch oven over medium heat.
Place chips in a
shallow,
ovenproof dish.
Place on a large baking sheet 8
ovenproof shallow dessert bowls (glass or ceramic), soufflé cups, ramekins, or individual gratin pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.
Transfer sheet to a large
ovenproof skillet or
shallow braising dish, letting any excess dough hang over the edges.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a
shallow bowl Dip each slice of bread into the mixture and coat Spray an
ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.
Arrange and bake these nachos on an
ovenproof platter or
shallow baking dish, or use several smaller baking dishes or
ovenproof plates for individual servings.
Place the peppers in a large
shallow,
ovenproof pan (approx 35 cm diameter) or large
shallow roasting tray and drizzle with the remaining olive oil.
- Heat the olive oil in a large
ovenproof skillet or
shallow Dutch oven over medium heat.
Heat the olive oil in a large
ovenproof skillet or
shallow Dutch oven over medium heat.