Brush
a shallow ovenproof dish with some of the melted butter, then sprinkle over some of the sugar.
Not exact matches
Directions: Place potatoes in a
shallow baking
dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean,
ovenproof dish and reheat later.
Divide caramel between two 8» - diameter
shallow ceramic
ovenproof baking
dishes or two 9x5» loaf pans, preferably glass or ceramic, to create a 1/8» — 1/4» deep layer.
Place chips in a
shallow,
ovenproof dish.
Transfer sheet to a large
ovenproof skillet or
shallow braising
dish, letting any excess dough hang over the edges.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a
shallow bowl Dip each slice of bread into the mixture and coat Spray an
ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the
dish Cover with clingfilm and set aside to soak for at least half an hour.
Arrange and bake these nachos on an
ovenproof platter or
shallow baking
dish, or use several smaller baking
dishes or
ovenproof plates for individual servings.