To assemble the salad, add the chopped romaine to the bottom of a large,
shallow serving bowl; drizzle with half of the vinaigrette.
To serve: Divide and ladle soup into 4
shallow serving bowls.
3 Transfer the blueberries to
a shallow serving bowl, or leave in the skillet.
Transfer the peaches to
a shallow serving bowl and scatter the berries over them, followed by the crumble topping
A Dutch oven doubles beautifully as a serving vessel, or transfer the cooked millet to
a shallow serving bowl and top the ouzo - infused shrimp.
Transfer the mixture to
a shallow serving bowl and serve immediately.
Place lentils and quinoa in the center of
a shallow serving bowl.
Transfer to
shallow serving bowl.
Season with salt and scoop onto
a shallow serving bowl.
Pour into
a shallow serving bowl and spoon in about 3/4 cup of the tomatillo jam, swirling to create streaks.
If serving as an appetizer, spoon the hummus into the center of a wide,
shallow serving bowl and spread it out in a thick circle.
Line
a shallow serving bowl or dish with lettuce and pour the grapefruit / pomelo mixture on top.
To serve, spread the noodles on a serving platter or in
a shallow serving bowl.
Place 1/2 cup rice in each of 2
shallow serving bowls.
Place lentils and quinoa in the center of
a shallow serving bowl.
Line
a shallow serving bowl or dish with lettuce and pour the grapefruit / pomelo mixture on top.
Place in
a shallow serving bowl or on a platter.