Sentences with phrase «shanks served»

It's the land of long - simmering meaty bolognese sauces, of braised veal shanks served over polenta, of hanging prosciuttos, Florentine steaks, and paper - thin carpaccio.

While enjoying the live music, guests are encouraged to sample traditional soft pretzels imported from Bavaria, slow roasted pork shank served with sauerkraut, and a vast selection of wurst.

Definitely don't miss the hünkar beğendi, a hearty dish of falling - off - the - bone - tender lamb shank served atop a velvety eggplant - enriched béchamel in a shiny Turkish copper pot.

Loved the excellent lamb shank served with delicious vegetables.

Not exact matches

I have found that it is a beautiful presentation to serve each shank in a bed of potato puree or well - mashed potatoes, with a side of roasted winter veggies.

Remove and discard shank bones and transfer stew to a deep serving bowl.

I served this with the Braised Lamb Shanks with Fennel, Star Anise and Port and the Gorgonzola Polenta from this site - a super-rich combination.

When the ossbuco is done, transfer it to a warm platter, carefully remove the trussing strings without letting the shanks come apart, pour the sauce in the pot over them, and serve at once.

Prepare the beef: At least 1 day before serving the chili, cut the meat from the beef shanks.

To serve, place individual pork shanks onto plates and evenly distribute liquid over each shank.

Each shank makes one serving.

Place the shanks on a warmed serving plate.

Pour the sauce over the shanks and serve.

Chef Chris Fischer served his nettle chips as a garnish on top of slow - roasted lamb shank, beans, and Chinese greens.

We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

Serve lamb shanks with fennel and carrots and some braising liquid (for a thicker sauce, simmer the braising liquid until it reduces slightly), topped with cilantro, basil, and / or celery leaves, and seasoned with a few more drops of fish sauce if desired.

Ingredients: 12 cups Chicken Stock 1 pound boneless beef shanks or stew meat, cut into 1 - inch pieces 2 pounds celeriac, peeled and cut into 1 - inch pieces 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1 large yellow onion, roughly chopped 1 cup whole cilantro leaves, plus 1 tablespoon finely chopped fresh cilantro and a few sprigs for serving 1 cup Basic Sofrito (see recipe below) 1 tablespoon kosher salt 1/4 cup heavy cream 1 tablespoon finely chopped fresh flat - leaf parsley 1 tablespoon finely chopped fresh thyme

For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).

Serve the lamb shanks in individual shallow bowls on top of mounds of mashed potatoes and garnished with chopped parsley.

Thank you, Sabrina, the shanks are so tender and there is probably enough juicy meat on one shank for two servings.;)

The food was absolutely lovely, I had the lamb shank which was served with a rich tomato sauce and fell off the bone.

The CEO of Penguin USA, David Shanks, has stepped down to serve as Senior Executive Advisor to Dohle and the U.S. executive team.

Utilizing organic produce grown in their own gardens, they serve classic French cuisine with local touches — such as the slow - cooked Mekong fish, fried frog legs and lamb shank with cardamom — with typical Gallic service and style.

If you're visiting Milan, be sure to try the Ossobuco, a rich and hearty dish of veal shanks braised with vegetables in a white - wine broth, traditionally served with a risotto alla milanese.

By the same owners as Le Club, this French restaurant prepares plates such as steamed mussels, steak frites, and braised lamb shank, served beachfront... Read More

It was served in a pulled pork - style, but then shaped to look like a reconstructed lamb shank.

Nearby in the West Village, Madeline's Restaurant & Wine Tasting Room pours top Central Coast wines by day and, in the evening, serves such favorites as lamb shank and a pan-seared duck breast.

Serving up a selection of western, Italian and fusion fare, the portions are generous; favourite dishes such as lamb shank, asparagus prawns and baked prawns are especially popular.

Boutique Guesthouse Hanover proud itself to serve authentic Karoo dishes with a twist, ranging from mutton tails, so - called «skaapstertjies», to lamb shanks.

Australian grass fed lamb shank slow cooked and served with a mint gremolata and mashed potatoes *.

While foie gras and veal shank were on the table for dinner, the afterparty fare in the center ring served an unbeatable, booty - shaking lineup of three artist — music makers.