Sentences with phrase «shape about a tablespoon»

Using your hands, shape about a tablespoon of dough into a ball and flatten between your palms before placing on the baking sheet.

Not exact matches

Shape dough into 32 (1 1/4 - inch round) balls (about 1 tablespoon each).

Using about one tablespoon for each cookie, shape dough around each chocolate kiss.

Use a tablespoon to size each cookie on the greased baking sheets, about an inch apart from one another (they don't spread a whole lot, so you'll have to flatten them into cookie shapes!).

Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on your parchment lined baking sheets.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

Remove the chilled filling from the refrigerator and place about 1 1/2 tablespoons of filling in the center of the shaped piece of dough.

Using your hands take about a tablespoon of the mixture and form into a round ball shape.

When the filling has partially set (still wobbly and jiggly in the center, but not runny at all), about 35 minutes, brush the extra tablespoon of cream over your frozen decorative shapes.

Scoop about 2 1/2 tablespoon of dough and shape into balls.

Wet the tips of your fingers and grab about a tablespoon of the mixture, press and shape into a round ball the size of a 25 cent coin.

Take about one tablespoon of the mixture, put an almond inside and shape a ball.

Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.

Add remaining ingredients and when the dough starts to take shape (I did add about 2 tablespoons more water) I put it on my counter and kneaded it for about 5 minutes.

Place 12 rectangular or boat shaped tartlet molds (each holds about 2 tablespoons of batter) on a baking sheet.

Shape beef mixture into 42 meatballs (about 1 1/2 tablespoons each).

Non-stick cooking spray 6 tablespoons unsalted butter, melted 1/2 teaspoon vanilla extract 4 ounces pretzel sticks, crushed (about 1 cup of crumbs) 2/3 cup creamy peanut butter 1 cup confectioners» sugar, sifted 3/4 cup bittersweet chocolate chips Pretzels, any shape, for decorating

Take about two tablespoons of the filling and squeeze it into a rough bar shape.

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

Pour about 2/3 of a tablespoon of the mixture onto the paper to shape the cookies.

Add about 1 tablespoon of sunflower or vegetable oil to the comal and place each pattie on the comal as you keep shaping the rest of the masa.

Whichever shape you decide to make, start with about a heaping tablespoon of dough (note that by using a disher ie: a cookie dough scooper, your Greek cookies will all be the same size and bake evenly).

Using about 2 tablespoons tofu mixture, shape into small plump cakes about 1 1/2 inches round.

Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.

When the noodles are cooked (tender but still in shape and firm), drizzle about 1 tablespoon of canola oil, then drain the noodles.

Pour about 2 tablespoons of batter per fritter and flatten with the back of a spoon, shaping the edges quickly to form a rough circle.

Use a tablespoon to scoop out the mixture and shape into about 2 - inch rounds.

Take about 2 tablespoons of the risotto at a time and, using your hands, mould it in your hands into a ball or egg shape.

Using your hands pinch off a few tablespoons worth of white dough and roll between your hands to form a stick shape, about 1/2 ″ thick and 5 ″ long.

Pour 1 tablespoon olive oil on top of dough and press dough out with rubber spatula (or hands), into the desired shape (round, oval or rectangular) until about 1/4 - inch thick.

Now, spoon about a tablespoon of batter onto the parchment paper and then shape the batter into a 2 - 3» diameter x 1/4» thick cookie.

Pinch off a piece of the dough (about 2 tablespoons) and shape it into a ball.

Spoon the pancake batter into the pan, about 2 tablespoons per pancake, and flatten down into a round shape.

Using your hand, shape about 2 tablespoons of dough into a triangular shape.

To make the ice bomb shape, roll about 2 tablespoons of the mocha ice bomb mixture and place them onto a tray or plate lined with baking parchment.