When you choose apples for baking, go for apples that will hold
its shape after cooking.
The sweet apples add a nice accent, and it is paramount to pick an apple that holds
its shape after cooking (I used Golden Delicious).
They may be sold whole or split into halves with the brown and green varieties being the best at retaining
their shape after cooking.
Not exact matches
After reading through some earlier comments dealing with the raw middle, I think I may just double the recipe and
cook it the same as I would need to for the new pan, but have normal size and
shape bread.
They hold their
shape well
after cooking.
Chilled for 20 or 30 minutes
after shaping them and they
cooked up just right.
After sausage is
cooked, use a biscuit cutter to make a round
shape and use a halved buttermilk biscuit to bookend!
They are excellent simply boiled and seasoned with butter and parsley and also, because they keep their
shape after cutting and
cooking, they are great in potato salads.
The nice thing about these cheeses are that they hold their
shape to create clean, beautiful slices
after the pork has been
cooked, not to mention the loads of fresh, creamy flavor.
I typically use green lentils as they hold their
shape very well
after cooking, but I have recently found the red lentil to be simply delightful in soups.
im currently in college and i never really had time to date anyone new
after my last relationship I was in school full time and my ex took care of everything for me so i grew used to that by staying in
shape,
cooking, planning events and dates, trips whatever to keep ourselfs busy together and...