Sentences with phrase «shape into balls»

Press each piece into a disk, then shape into a ball.

Shape into balls with a little extra flour then cover with a cloth and leave for 15 - 20 minutes.

Shape into balls by hand, and roll in a coating made of the remaining coconut flakes and bee pollen.

After the dough has risen, punch it down, shape into a ball again, and let rise for further 30 minutes.

Shape into balls using 2 teaspoons of dough for each ball.

They are made of flour shaped into a ball, flavored either salty or sweet, and fried in vegetable oil.

I was having a hard time shaping these into balls - how long do you generally wait for the mixture to cool?

With your floured hands gently remove the dough from the bowl and roughly shape it into a ball.

Work seasonings into rice, then shape into a ball.

Go the traditional way and shape them into balls using your palms.

The trick to getting the falafel mixture bind together really well is to let the dough rest for about 15 - 30 minutes before shaping it into balls.

Before putting shaping them into balls and after.

My kid is obsessed with Swedish meatballs, and as I find the recipe I normally use okay but rather bland, I decided to use this one which sounded tastier... The mix was * very * goopy and soft, presumably because of the milk - soaked bread, and I could hardly shape it into balls.

If cheese is too soft to shape into a ball at this point you can refrigerate for a little bit until is hardens up.

Using a spoon scoop out some of the dough and start shaping it into a ball with your hands, you want a ball of dough that is the size of a golf ball, then transfer onto a baking tray lined with parchment paper, you should end up with 12 balls of dough

Scoop out small amounts and shape into balls -LCB- I got 8 -RCB-.

Fold over and pinch the edges, then carefully shape into a ball again.

Dump the dough out onto a lightly oiled surface to further shape into a ball (without too much handling).

If making cookies shape into balls (don't flatten) or press / roll the mixture flat but still a few cms thick and cut into shapes with a cookie cutter.

Knead the dough with the heel of your hand shaping it into a ball.

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

Knead it for 2 - 3 minutes, then shape into a ball.

Shape into balls by cupping each portion in your hands before placing them on a large baking sheet.

I used a muffin pan when I baked them for 15 minutes coz I was lazy to shape them into balls using my hands.

now waiting for the dough to warm up before shaping into balls.

Using a 1/4 cup measuring cup, scoop the batter into your floured hand and shape into a ball.

Shape it into ball and place it into a bowl.

Once it was covered, it was much easier to shape into a ball and flatten on the tray.

Shape it into a ball and keep in a greased bowl.

Continue to add the remaining protein powder until you get the mixture to a consistency you can shape into balls.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Shape into a ball and set on a bamboo steamer.

Close the pumpkin batter around it and shape into a ball.

Shape them into balls.

I also added some chilled applesauce to moisturize the dough and help with shaping it into a ball.

Divide the dough into eight pieces and shape each into a ball.

When all the truffles have been shaped into balls, place the tray in the freezer for 10 or 15 minutes while you prepare the coating.

Cover with plastic wrap and refrigerate until firm enough to shape into balls (several hours or even overnight).

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Shape into a ball, cover, and let rise until doubled.

Make sure there is no air trapped, and use your opposite palm to shape into a ball (see photo up above).

Then, I use a small spoon to scoop one chunk at a time into my hands and shape it into a ball.

Shape each into a ball.

Use your hands to knead in the bowl, shaping into a ball.

Roll your fingers in flour to avoid sticking, and shape into balls (1» diameter).

Divide the dough into 10 equal pieces, shape into balls then roll out on a floured surface into circles measuring 12 cm across.