Sentences with phrase «shape into patties»

Put the mixture in the fridge for 30 minutes then shape into patties on a lined baking tray using a spoon and press down and bake for 25 minutes.

You can cook and then freeze the patties, or, even better: mix everything up and then freeze whatever mixture you don't use without shaping it into patties and cooking it.

To freeze: After mixing and shaping into patties freeze on a baking sheet lined with plastic wrap until firm.

Divide the chickpea blend into 8 equal parts and shape into patties placing each one onto baking sheet.

Form 8 equally sized balls from the mixture and shape into patties about an inch thick.

Divide the meat into 8 roughly even sections and shape them into patties slightly larger than your bun.

Use your oily hands to divide the mixture into 10 even clumps; press and shape into patties on the tray.

The mixture will be slightly tacky, but easily shaped into a patty with wet hands.

When everything is mixed well, shape into patties using a burger shaper if you have one.

-LSB-...] have a loving relationship with things shaped into patties.

Step 3: Divide the mixture into 4 equal portions and shape into patties as you would for hamburgers (see page 14).

Turkey thigh mince is a lean but flavoursome meat - shape into patties with cheese and spring onions, and serve in healthier wholemeal buns

Roll each into a ball, flatten it, and shape it into a patty using your hands.

Shape into patties (I made them quite small and flat rather than round but I am sure the shape and size doesn't really matter - just adjust the cooking time accordingly)

shape into patties, coat with more bread crumbs and put on baking sheet.

Divide the mixture into 8 portions and shape into patties.

Divide into 4 equal portions and shape into patties.

Shape into patties - it made 8 medium / large size patties, and place on a greased baking tray at 180 degrees Celsius for 30 mins (15 each side).

Shape into patties (I made five) and cook to desired «doneness.»

Divide into four equal portions and shape into patties.

Then I thaw it out on the day I'm ready to serve, shape into patties and cook them up.

** When I used the gluten - free oats, they didn't hold together as well when I was trying to shape them into patties, but once they cook on one side, they firm up nicely and it's not an issue.

Shape into patties, cover in plastic wrap and refrigerate 15 - 30 minutes.

Shape into patties, and place onto a plate.

Divide into 6 parts and shape into patties.

Shape it into patties, like you would hamburgers, only shape it into more of an oval than something round.

Process until mixed and shape into patties.

Mix everything together and shape it into patties.

Use enough flour so that the mixture can be shaped into a patty.

Divide the mixture into 4 (see tip) equal portions and shape each into a patty.

Shape into patties (about 1/4 -1 / 3 cup each) and place onto a greased baking tray.

When oil is hot, scoop up about a sixth to an eighth of the artichoke mixture and shape into a patty.

Overcooking the quinoa, Houle says, helps it adhere to things like spices and sauce, and makes it easy to shape into patties.

Oops, almost forgot the salsa — mix well making sure there are no flour clumps... Shape into patties — two or three — and cook.

Shape into patties and layer into a wax paper - lined tupperware container, adding a new sheet per layer.

A mixture of mashed potatoes and wilted kale is shaped into patties and pan-fried, then paired with a dressed - up mayo.

Shape them into patties and serve them on hamburger buns.

I find these quite convenient sometimes; they only require water, shaped them into patties, then bake for 20 minutes or so.

The base is a combination of the classic tex - mex flavors — beans, onions, garlic, peppers, corn and SPICE — except rather than just tossing them all together and shaping them into patties, I wanted to impart this rich, smoky flavor by grilling some of the veggies first.

Sweet potatoes, beans, sesame seeds, coconut milk, black olives, fresh mint, chili, lime, green curry paste, and smoked paprika are mashed and shaped into patties, doesn't it all sound just heavenly?!

After you've seasoned the meat, divide it into individual portions and, with lightly cupped hands, shape into patties.

Divide the meat and shape into patties, however big or small and thick or thin that you want them.

I just add the spices to some plain ground pork, shape them into patties and fry them up in a pan, no extra fat is needed.

If the mixture is still too wet to shape into patties, add another tablespoon.