Use your oily hands to divide the mixture into 10 even clumps; press and
shape into patties on the tray.
Put the mixture in the fridge for 30 minutes then
shape into patties on a lined baking tray using a spoon and press down and bake for 25 minutes.
Not exact matches
My normal tale of woe is letting the mixture become too wet, sticking it in the freezer in vain hope of
shaping it
into sad little
patties, and then watching them fall apart
on the barbeque whilst consoling myself with a large glass of wine.
shape into patties, coat with more bread crumbs and put
on baking sheet.
You should be able to
shape mixture
into small
patties at this point, if not dust a bit more cassava flour
on top and mix
into mixture until it's a
shape - able consistency and isn't sticking to your hands.
Then I thaw it out
on the day I'm ready to serve,
shape into patties and cook them up.
** When I used the gluten - free oats, they didn't hold together as well when I was trying to
shape them
into patties, but once they cook
on one side, they firm up nicely and it's not an issue.
Shape mixture by tablespoonfuls
into patties, and place
on a rack in a broiler pan.
Using wet hands,
shape the dough
into patties and place them
on a parchment lined baking sheet.
To freeze: After mixing and
shaping into patties freeze
on a baking sheet lined with plastic wrap until firm.
Shape the bean mixture
into 2
patties and put them
on a plate.
Shape the bean mixture
into 8
patties and place
on a greased baking sheet.
Divide beef mixture
into 12 mounds
on a sheet pan and gently
shape into thin
patties slightly wider than the buns.
Shape the mix
into 6 large
patties and place
on a lined oven tray.
Shape bean mixture
into 8
patties (1/2 cup each), and place
on prepared baking sheet.
Shape them
into patties and serve them
on hamburger buns.
Shape large spoonfuls of mixture
into patties and set
on a tray.
If I didn't want to deal with muffins tins and the parchment strips I'm assuming I could
shape these
into rounds, pat them down, and bake as
patties on a baking sheet?
Shape each
into a ball and flatten
into 4 ″
patties on a piece of waxed paper.
Shape mixture
into 6
patties and place
on the baking tray.
Shape teaspoons of the mixture
into small
patties and place
on a parchment paper - lined baking sheet.