Sentences with phrase «shape into small balls»

Take one teaspoon of the coconut mixture, place one almond in the middle and shape into small balls.

You can also add some crushed cheerios or wheat germ and shape them into small balls, then spread the avocado mixture on crackers or toast.

Combine the egg and vanilla extract into the dry ingredients then shape into small balls and flatten slightly.

Instead of forming bars you could also shape them into small balls for quick bite - size energy balls!

Shape into small balls.

And, you have options: as per the name of the recipe, you can use Israeli couscous, which is couscous shaped into small balls.

A few simple ingredients are combined in a food processor, shaped into small balls and baked at a very low temperature.

The dough for these cookies are really very thick batter, which needs to be refrigerated for 2 hours to firm up before shaping into small balls.

Shaped them into small balls and then rolled in coconut.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Shape the dough into balls and place them, seam - side - up, into small floured, linen - lined bowls or baskets.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

I put the ingredients in my bread machine on the dough setting, and then when that was done I shaped them (loosely) into small disk - ball things and let them rise (very quickly!).

Roll into a ball shape and form a small well in the middle.

Roll the veggie mixture into small balls (about 1 1/2 - 2») and then press down into a patty shape.

Mould lamb into small patties (I press them flat so they just need to be browned either side and cooked through where as I find a ball - shape more difficult to evenly cook).

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Using your hands, shape small amounts of mixture (I used 20 g for each meatball) into balls.

Shape mixture into 1 large or 2 small balls or logs; roll in pecans.

In fact, this would be a great time to get your kids involved, as their small hands are well suited to the task of rolling the small balls of dough into a rope shape.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

Shape the dough into small golf ball sized balls.

Take a small bit of the dough and roll it into a ball then press down to make a cookie shape.

and shape into small sized balls.

Shape the dough into small balls gently rolling them between your hands.

Press the dough into a small shallow tin to then slice into cubes, press into shaped silicone moulds or roll into balls etc..

Roll mixture into shapes to make the bunnies: you will need 3 larger ovals for the bodies, 3 small round balls for the heads, 6 thin logs for the ears, 3 tiny balls for the tails, and 6 small ovals for the feet.

Shape yolks into small balls and place on a parchment lined baking sheet.

Tear off a small ball of meat and shape into a fat cylinder.

Roll a thumb - sized piece of the marzipan into a small ball and then into a sausage shape, tapering at one end to create a carrot shape.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

In a prepared cookie sheet form your dough into a small balls — half the size of a ping pong ball - press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

Shape the mixture into small balls and then press them into a flat cookie shape on the lined tShape the mixture into small balls and then press them into a flat cookie shape on the lined tshape on the lined trays.

Shape the mixture into small balls and roll in the remaining coconut.

By hand, form the mixture into small balls or tater tot shapes, squeezing each one gently to compress it a little bit, and place on the prepared baking sheet.

Grease a baking pan with coconut oil, roll the dough into small balls, put on the pan and shape into cookies.

Step 1: Mix all ingredients together in a bowl Step 2: Shape into small bite sized «balls» or plops for a nice baby finger food.

Now roll each ganache mound with your hands into an evenly shaped, smooth ball and place on a small rimmed cookie sheet or a shallow glass dish; line the cookie sheet or dish with parchment paper if you like.

Wet your fingers and take a small portion of the batter and shape into a round ball.

Refrigerate the mix for 10 minutes before shaping the small round truffles into balls.

Start forming small amounts of the mixture into 2 inch balls, gently squeezing while you shape it - this will help remove further excess moisture, and ensure they hold their shape while baking.

I end it up with crumbly dough that I had to shape somehow in my hand to form a ball and press it into a cookie, end it up w 11 small cookies.

Using your hands, shape the falafel mixture into small balls (about 1.5» in diameter).

Take a small amount in your hand and roll into a ball shape, then flatten it on the prepared baking tray.

Pinch small balls from the dough and shape them into perfect rounds.

Shape batter into small balls, and place on prepared baking sheet.

Once combined, form bites into small cookie shaped pucks (or roll into balls).

Step 1: Mix all ingredients together in a bowl Step 2: Shape into small bite sized «balls» or plops for a nice baby finger food.