If you prefer the square
shape like the crackers sold in the specialty stores, I would use one 8 x 4 inch loaf pan and simply bake a little longer.
Not exact matches
The bread tastes fine but just very odd to eat as its so flat and strangely
shaped — i usually just rip bits off and treat it more
like crackers.
You can cut the
crackers into whatever
shapes you
like.
Think
crackers shaped like fish, cookies
shaped like paws, anything cut with a cookie cutter, etc..
Cut out
crackers of whatever
shape and size you
like.
If you're feeding your guests lunch or dinner, small portions work best,
like sandwiches
shaped with cookie cutters, English muffin pizzas, bite - size pieces of fruit or cooked veggies, small
crackers, and cupcakes.
She often
likes to talk about her snack and different
shapes, so Goldfish
crackers are one of her favorites.
If you
like very regularly -
shaped crackers, you can pre-score them so they will break easily when dry.
I don't care about the
shape of my
crackers (I
like the mismatched rustic
shapes!)
Honestly, it did come from holding up a
cracker and realizing it was an interesting
shape with similar repetitive patterns, curves and angles that a handmade object might have (
like a rug or basket, which were previous series of mine).