Not exact matches
1) Put flour, salt, sugar and melted butter in a mixing
bowl 2) Pour in warm
water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a
bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid
of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7)
Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes
of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
To make the dough add 1 cup
of all - purpose flour into a
bowl, also add 1 teaspoon
of baking powder, 1/4 teaspoon
of white sugar, 1/2 teaspoon
of sea salt, 1/2 teaspoon
of garlic powder and 1/2 teaspoon
of dried oregano, mix all the dried ingredients until well mixed, then add 1 tablespoon
of extra virgin Spanish olive oil and a generous 1/3 cup
of water, mix everything together until you form a dough, then knead the dough inside
of the
bowl for 2 - 3 minutes and
shape into a ball
1) Mix flour, butter and icing sugar in a
bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced
water until the dough starts to come together 3)
Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (opti
Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet
of parchment paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a large pizza) 9) Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly in the
shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (opti
shape of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a bit
of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
Add 1 cup
of all - purpose flour to a
bowl, 1 teaspoon
of sea salt, 1/2 teaspoon
of white sugar, 1 teaspoon baking powder, 1 tablespoon
of extra virgin Spanish olive oil, 1/3 cup
of luke warm
water, mix everything together until you form a dough, and
shape into a ball
Selection
of Christmas themed cookie cutters or tools to make your own
shapes Large mixing
bowl 1 cup
of plain flour 1 cup
of salt 1/2 cup
of water — added gradually Baking Tray Grease Proof Paper Straw
Step 5:
Shape mixture into nuggets or logs or anything you please, be sure your hands are moist (dip them into a
bowl of water) so that the nuggets will stay together!
According to their model, a comet impact can create a
bowl -
shaped region
of liquid
water beneath the surface.
Today,
water bowls are coming in different types
of material,
shapes, sizes and features.
His personality began to
shape and the smallest
of milestones like drinking out
of a
water bowl, wagging his tail and playing with another family dog were celebrated.
The beauty is mostly in the details: grey sculptures
of all kinds
of animals and warriors, colorful decorations on the walls, columns with gold inlays, masterly mosaics,
water bowls with lotus flowers and long, waving stair handrails in the
shape of nagas.
However, while the subtle collisions between the
bowls suggest the unpredictable complexity
of a stochastic pattern in nature, the artist has experimented with and refined all
of the components over time — the
shape and size
of the pool or pools, the temperature and speed
of the
water, and the type, size, and number
of floating vessels that subtly peel off to the left or right
of a diametrical current directed at the center.3 For the artist, the configuration
of elements in his generative systems is tuned to be «both operational and identifiable as the score
of the musical form it produces.»
Wood is my brush; beeswax and tree resin are earth; the flame
of my torch is fire; silver paint and my tools are metal; and the
shape of the
bowl receives
water.»