Sentences with phrase «shape of these spoons»

I'm a sucker for anything rose gold and the shape of the spoon is really unique.

It is made out of a soft silicone and the shape of the spoon fit perfectly into Brody's mouth.

The shape of these spoons makes them safe and reduces choking hazards significantly all while helping your child learn how to pick up and use utensils without assistance.

The shape of these spoons makes it easier for them to fit in baby's mouth even if he or she is a little bit younger than other self - feeders.

Just dip a table spoon into a cup of very hot water and, gently cutting into the surface of the cream, drag the spoon towards you so it curls with the shape of the spoon.

Cats drink fluids by curling their tongues into the shape of a spoon.

One said he'd heard a speaker say that all students learn from from being spoon fed is the shape of the spoon.

Not exact matches

Take a tray lined with greaseproof paper and drop spoonfuls of the mixture and shape it to desired cookie size with a spoon.

This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.

How to Make a Quenelle — the spoon - shaped scoop of ice cream you see served at fancy restaurants, off to practice

Once warm, add spoonfuls of the pancake mixture, the size of the pancakes you would like to cook (I like mine about 8 cm across), using your spoon to shape them into circles.

Spoon about 3/4 to 1 cup of batter into your prepared waffle iron (more or less depending upon the size and shape of your iron), and spread the batter into an even layer, stopping about 1/4 inch from the edge of the iron.

Try serving them with a scoop of vanilla ice cream on top - or use two spoons to shape the ice cream into oval «quenelle.

For me the sweet spot texture is slightly shy of being able to hold shape, a very wobbly thing with a slight «bounce» when you cut through with your spoon:)

If you don't have a pastry bag, use a small ice cream scoop and the back of a spoon to shape the potato mounds.

Make sure the crust is sticky enough to hold shape by pressing the crust up against the walls of the food processor with a spoon.

When you take the chickpea mix out of the freezer, it will still be kind of wet, but cold enough to that it won't stick to the spoon when you scoop it to shape.

With the aid of a spatula, spread the meringue on top and feel free to shape it as you like, I use the back of a spoon.

Grab a little piece of dough and then use the spoons to start to shape it into an oval.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

Using a cookie scoop, drop rounds onto the prepared cookie sheet and use a wet finger or the back of a spoon to flatten and mold into cookie shapes.

Using a spoon, scoop out a large amount of dough, swirling with the spoon to shape into a round shape.

Spoon all of the bater in your greased loaf pan and spread it out evenly with a scraper and shape it in any way you want (specifically in the shape of a loaf so that it rises like that)

This salad is a delicious way to show off the lovely slender shape of Asian eggplants, which readily absorb the ginger - soy dressing that's spooned over the top.

With a spoon, scoop some flesh from the center of both halves, leaving enough flesh on the skin for the avocado to be able to hold its shape when the skin is removed.

Use the back of a spoon to press and form a bowl shape with the sweet potato skin and remaining flesh.

Smooth over with the back of a wet metal spoon and slightly flatten (this is optional, but make the cookies more uniform in shape).

Pour half of the mixture into each loaf pan then smooth it down with a spatula (or the back of the spoon) to create the shape of a loaf.

Take the second spoon out of some hot water and invert it over the first to shape the quenelle.

Working with 4 shapes at a time, lay them into the baking soda mixture and use a spoon to moisten the tops of the pretzels.

Gently flatten and shape cookies with back of a spoon or your fingers.

Spoon the meringue out onto the prepared baking tray and using a spatula, shape it in form of an A4 size rectangle.

Add a few more dollops of potato mixture on top to be spooned around beautifully into spoon - shaped depressions and curling ridges.

Use the back of the spoon to smooth the cookies to a flat cookie shape.

Using a spoon and clean fingers press a heaped tablespoon of the nut mix into each mould, press down in the centre to bring the sides up making a small pie base shape.

Using the back of a wet spoon (a cup of cold water nearby is handy), squish the cookies down to make a cookie shape.

Mash with the back of a spoon until you have a coarse purée, then cook, stirring regularly, until thickened just enough to hold their shape in a spoon, about 10 minutes.

On a rectangle plate, dollop approximately 2 tablespoons of the Kikkoman Wasabi Sauce at one end and pull the sauce with the spoon to make a tear drop shape.

*** Quenelles can be done with one spoon much the same way you roll an ice cream scoop or formed with two spoons to make a perfect oval shaped roll of the custard.

Starting at middle, spread 2 tablespoons masa with back of spoon in rectangle or oval shape, using downward motion towards wide - bottom edge.

Place a heaping tablespoon of cookie dough on parchment paper, use a spoon to create your cookie shape.

It should be like thick pancake batter, kind of pourable but pretty thick so you need to use a spoon to pour / scoop and smooth it into the shape / size you want.

Place them onto the baking tray and flatten with the back of a spoon to make a cookie shape.

Spoon 4 to 5 tablespoons of stuffing into the center and gently form it into a football - shaped packet.

Add two tablespoons of the batter to each donut shape in your pan, spreading it out evenly throughout the shape with your fingers or a spoon.

Using a spoon, scoop some of the mixture with onto your hands and shape into a ball, the size of a golf ball, and then press gently to make a patty.

Pipe or spoon (it doesn't effect the shape of the madeleine) the batter into the pan, filling 2/3 of each madeleine well.

Use a spoon to scoop out 3 tablespoons of the dough and shape them in your hands to the cookie shape.

Pour about 2 tablespoons of batter per fritter and flatten with the back of a spoon, shaping the edges quickly to form a rough circle.

Using a spoon, spread the mixture out into the shape of a small, round pizza (it should be about 1/3 of an inch thick).