Sentences with phrase «shape of this pan»

It was a bit awkward at first trying to flip the pancakes because of the shape of the pan.

I'm thinking the loaf size would be possibly odd, since the shape of the pan is unusual in breadmakers.

Usually a gugelhupf is a yeasted cake but today the name refers only to the shape of the pan.

-- Reply posted by DJ on 2/25/2015 Rachel, that comment has more to do with the shape of the pan, rather than the material or brand name.

Note the shape of the pan and the bowl.

You may need to add slightly more water during cooking, as the water can be absorbed at different speeds depending on the shape of your pan and the heat under it.

The shape of this pan allows you to utilize the depth of a room corner to save a little space.

I love making bundt cakes because they are so easy and look stunning because of the shape of the pan.

Not exact matches

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

Spray your cookie cutter with nonstick cooking spray (you'll probably need to do this a couple of times while cutting out the shapes) and press into the rice krispies treats until you reach the bottom of the pan with the cut.

I love the shape of the rectangle tarts — I used a silicon mold — but you could definitely make this in an 8 - inch pan.

The regular size muffin pans have 6 - or 12 - cup - shaped depressions with each cup about 3 inches (7.5 cm) in diameter and holds about 1/2 cup or 4 ounces of batter.

I used my favorite Pampered Chef Pan, instead of a cupcake pan, so the shape of the wontons were more like little purses, instead of cups.

Especially great for use with any of the Wilton character or shaped pans, too!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I was left with bottomless cookies: (I used a lightly greased muffin pan for some of them and that worked well and gave them a nice shape.

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

Finally, I baked it in the heart - shaped pan my grandmother once gave to me, and whipped up a simple orange glaze to enhance the flavor of the cake even further.

You'll want to make sure it's a recipe that calls for between 4 - 5 cups of flour to make sure it fills the pan nicely, and also shape the loaf thinner and longer than you otherwise would.

I use these little English Muffin rings for my buns, but you could use a bun pan made for this purpose, mason jar rings, or just shape rings out of aluminum foil.

It's best to use a pan / dish roughly in a shape of and slightly larger than your proofing basket, so you don't have to worry about having to reshape your dough after it has risen to the shape of your baking dish.

With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.

we couldn't get to stiff peaks and she thinks she may have miscalculated on the dimensions of a different shaped pan, which was glass, and adjusting time and temp, but it was still wonderful.

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.

During the second rise (on the pan) the dough just spread out and made sort of a flying saucer shape instead of a nice round loaf.

While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I've included for this pie.

Pastry chefs routinely spread melted chocolate over sheet pans, wait until the chocolate is set to the exact right consistency, and then use a metal spatula (and considerable sleight of hand) to scrape up ruffles and ribbons and all kinds of extravagant shapes.

Spoon all of the bater in your greased loaf pan and spread it out evenly with a scraper and shape it in any way you want (specifically in the shape of a loaf so that it rises like that)

Shape meatloaf on the top of the broiler pan into a large log sShape meatloaf on the top of the broiler pan into a large log shapeshape.

You may need to place the pan in the fridge or freezer for a short amount of time until they're firm enough to pull out and slice without changing shape too much.

Place each of the shaped pieces 2 inches apart on the pan.

I contemplated baking a couple of long lattice pieces along the outside of a cake ring placed onto a sheet pan, but I worried that the lattice would lose its shape as it baked and not look so pretty.

Instead of removing each cookie you cut out and transferring it to a pan, cut the cookies and remove the excess dough from around them, so you don't have to worry about messing up the shape of the cookies when transferring them.

Keep the shape of the batter as circular as possible.Then, dollop half of the plain vanilla batter directly over the chocolate circle in the pan.

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

Shape dough into two rolls the length of the sheet pan.

When completely cool remove the brownies from the pan to a flat table of cutting board where you can cut the brownies using the heart shape cookie cutter.

Pipe the bottom of the pie in the bottom of the pan, and then drizzle crowded mounds on the edges in order to create a crust - like shape.

The cake had the shape of a turban, which is similar to today's Gugelhupf pans.

How exciting that you found a cake pan in the shape of a pyramid!!

As we all baked bread in different kinds of loaf pans, we got to see how the shape, material, and size of each loaf pan affected the finished loaf of bread.

Remove dough from bowl and place on a cutting board and form into a 1» high flat disk / circle or rectangle, depending on the shape of your tart pan.

I also used an 8 inch cake pan and it puffed up quite a bit, making it sort of odd shaped.

Arrange the rhubarb in a tight rose shaped pattern on the bottom of the pan.

Pack this mixture into a 10 - inch loaf pan to mold the shape of the meatloaf.

As for the «individual» part of this dessert — I used a this heart shaped mini-cake pan from Wilton.

Hi Clara, I can't say I had great success in a loaf pan, but I will sometimes shape the dough into a square log instead of two rounds for sandwich bread!

I have a question about the shape, do you sort of slic the kebbeh as in go all the day to the bottom of the pan or just do the shape on top?

Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.