Sentences with phrase «shape on the baking tray»

When I was making these (an hour ago), I was thinking, oh no, the recipe's not working, as the dough was so sticky that I found it difficult to shape it on the baking tray or even get it off my fingers.

Using your hands, form small balls and press down to a cookie shape on the baking tray.

I put the shapes on a baking tray on grease proof paper and then into the oven on a low heat for 3 hours.

Allow them to sit for 1/2 hour, then use your hands to mould them into shapes on a baking tray.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

I also just put the mix directly on the baking tray, sprinkled with a tiny bit of rice flour and flattened into shape before cooking, rather that what Her Pigness describes doing which was too time consuming for me and I was in a hurry (as usual)!!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Cut out shapes using your favourite cookie cutter and place them on the greased baking tray

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Using cutters, cut out the gingerbread shapes and place on the baking tray, leaving a gap between them.

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil on top of each breadstick and top off each one with some coarse sea salt

Split the dough into 12 equal sized pieces, shape them into balls and place on a lightly oiled and lined baking tray.

Once everything is rolled up, I cut each toll into 4 little sausage roll shapes and then place them on a baking tray.

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

Shape the cookies and put them on a baking tray covered with baking paper.

Press the balls into cookie shapes and place on a baking tray / plate.

Shape dough in desired shapes, and arrange on a baking tray, allowing to rest uncovered for another 30 minutes:

The shape of the baking sheet or baking tray depends on what kind of pizza you want — the recipe above makes a 12 - inch (30 cm) round pizza, but you can also make a square or rectangular pizza.

Once placed on your baking tray, flatten the balls into a cookie shape and place in the oven to bake for 8 - 10 minutes.

Grab a gingerbread man cutter to cut into shapes and place these on the baking trays.

Step 4: Shape mixture into nuggets or fun shapes such as squares or fingers and place on baking tray.

use your hands to combine it all and bring them into shape, place on a baking tray and bake at 180 °C for 20 - 25 min.

Slightly push down on each ball of dough to give it a circular shape, each cookie should be about 1/2 thick, then add the baking tray into a pre-heated oven, bake only option 175 C - 375 F between 14 - 16 minutes, once baked take the cookies out of the oven and let them cool on the baking tray for 1 minute, then transfer to a wire rack

Add 1/2 a tablespoon of nutella into each square of dough, then fold into the shape of a triangle and using a fork pierce down on the outer edges (on both sides) to seal the dough, add them to a baking tray lined with parchment paper

Roll spoonfuls of cookie dough into balls, place on the lined baking trays and lightly press into a cookie shape.

Place this on a pizza stone or baking tray, and shape into a pizza.

Take a small amount in your hand and roll into a ball shape, then flatten it on the prepared baking tray.

Put the mixture in the fridge for 30 minutes then shape into patties on a lined baking tray using a spoon and press down and bake for 25 minutes.

Scoop out heaped tablespoons of the dough and roll firmly into balls, place on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).

Take the mixture and make fun shapes (or nuggets), then put them on the baking tray.

Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place them on the baking tray.

Shape each into a sausage and place on an oiled baking tray.

Shape the mixture into 12 sausage - shaped koftas and put on a baking - parchment - lined baking tray.

Shape the mixture into biscuit shapes (size as desired; I usually get 18 using large heaped tablespoonfuls) and place on baking tray.

Shape mixture into 6 patties and place on the baking tray.

Shape into individual «cakes» and bake on a greased tray at 350F for 30 minutes or until firm and browned.

Chop potatoes into chip shapes, toss with a little rice bran oil, arrange on a tray on baking paper and bake for about 30 - 40 minutes until golden.