Sentences with phrase «shape these cookies into»

Using your fingers flatten and shape the cookies into uniform circles.

Once you have made the dough, simply shape the cookies into 1 1/2 inch pucks and wrap loosely with parchment paper.

Next you need to take a spoonful of the cookie dough, shaping your cookies into the desired shape.

Use your hands to shape the cookies into desired shape — I like making them into little mounds.

Shape each cookie into a cane shape by bending one end into a hook shape.

My dough was very crumbly, and I had a hard time shaping the cookies into balls because of how crumbly my dough was.

Mold and shape the cookies into perfect circles and place on a parchment lined baking sheet.

Shape the cookies into 12 uniform - size servings and place them onto a parchment paper - lined baking sheet.

Onto a parchment or silpat lined cookie sheet, form cookies using a 1/4 cup scoop, Flatten with your fingers, shaping the cookies into disks about a half inch thick.

There is nothing more fun than shaping your cookies into adorable snowmen, Christmas trees, stars, and gingerbread men.

Not exact matches

Using a sharp knife or cookie cutter, cut the dough into the desired shape.

Simple butter and sugar cookie dough, baked into precious heart shapes.

With all those goodness packed together and then shaped into cookies — it's definitely the great breakfast idea to kick start your day.

Once cool, use your hands to make ping pong size balls and flatten into a cookie shapes (you can use a wet finger).

Cut with sciccors or punch cut with small cookie cutters - Pineapple Habanero (or Mango or Strawberry or mix of all 3) Origami Wraps into diamond and heart shapes.

Cut into desired shapes and place unto a non-stick cookie sheet or parchment - paper lined sheet.

Using a medium cookie scoop, scoop dough, shape into smooth balls and gently flatten slightly.

Cut cookies into shapes.

Shaping the dough into taller mounds helps minimize the spread (so that don't form that dreaded cookie blob!).

For the holidays, instead of shaping the dough into a ball, I put the dough in a cookie presser, and do different shapes according to the season, put them in a bag and give them away.

Note: The cookie dough is rolled into a cylinder shape that can be refrigerated for several days or frozen for several months.

4) Fold in the raisins and pecans 5) Using cookie scoop or spoon form into flat cookie shape, should make either 12 small cookies or 10 palm size cookies.

I've made these banana oat bars into cookie shapes, but you can bake them pressed into a brownie pan, then cut them up into actual «bars» too.

Little tip for ya: Don't try cutting out train shaped cookies from this bar, just let it be and cut it into rectangles.

When completely cooled, cut into small squares or use a cookie cutter to cut out shaped brownies.

Cut out your cookies into whichever shape you desire, and lay them out onto the cookies sheet.

Slice pound cake into 1/2 inch slices and cut with heart shaped cookie cutter.

Use a large chef's knife to slice them into bars (or a cookie cutter for fun shapes).

Spray your cookie cutter with nonstick cooking spray (you'll probably need to do this a couple of times while cutting out the shapes) and press into the rice krispies treats until you reach the bottom of the pan with the cut.

I realize this strawberry shortcake isn't the most original idea in the world, but using a small heart - shaped cookie cutter to shape the cake into mini hearts and then layering everything creates an impressive yet super easy and scrumptious dessert!

Cut out into desired cookie cutter shapes.

Use cookie cutters to cut dough into shapes.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

Roll out the other disk and cut into desired shapes (or strips, for lattice); place the shapes onto a cookie sheet lined with parchment paper and place in the fridge.

Grab cookie dough balls and flatten into a disc shape that will fit on top of chocolate base, without touching the sides.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Anyway other fun things you can do with the dough is cut them into strips to make cheese sticks or cut them with a cookie cutter to make pretty shapes.

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

Cut into shapes using cookie cutters.

Use a tablespoon to size each cookie on the greased baking sheets, about an inch apart from one another (they don't spread a whole lot, so you'll have to flatten them into cookie shapes!).

Once you've got 12 cookies, go back and use two fingers to gently spread into circular shapes.

Press into a heart - shaped cookie cutter to make the form.

Shape the cookie dough into little balls.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

Roll out the dough on a floured surface and use a cookie cutter to cut into the shape of your choice.

Forming the cookies into shape with your hands is KEY.

My family's cookie traditions include biscotti, Italian drop cookies, and the good old sugar cookie, rolled out and cut into familiar Christmas shapes and coated with sugar frosting...

I patted the dough into a flat disk so that it would be easier to cut and shape into individual cookies later.

Shape the dough into 1» balls, roll in the sugar and cinnamon, then flatten slightly on the cookie sheet.