Not exact matches
For the holidays, instead
of shaping the
dough into a
ball, I put the
dough in a
cookie presser, and do different
shapes according to the season, put them in a bag and give them away.
Grab
cookie dough balls and flatten into a disc
shape that will fit on top
of chocolate base, without touching the sides.
Scoop and
shape 2 tbsp
of dough into
balls and place on a
cookie sheet 2 inches apart.
Using 2 leveled tablespoons
of dough per
cookie,
shape the
dough into
balls and roll them in the demerara sugar mixture.
With golf
ball - sized pieces
of dough, form each
cookie into the
shape of a peanut butter cup.
Take a small bit
of the
dough and roll it into a
ball then press down to make a
cookie shape.
If using
cookie sheets
shape dough into 1 inch
balls and arrange 2 inches apart on parchment lined
cookie sheets and press down slightly so that tops
of flat.
To
shape the
cookies, press your thumb into the center
of each
dough ball.
My
dough was very crumbly, and I had a hard time
shaping the
cookies into
balls because
of how crumbly my
dough was.
Shape level tablespoons
of cookie dough to form
balls.
In a prepared
cookie sheet form your
dough into a small
balls — half the size
of a ping pong
ball - press it lightly against your
cookie sheet with a fork to form marks on top
of it, or if you have a
cookie press use it to make the
shapes that you like.
Slightly push down on each
ball of dough to give it a circular
shape, each
cookie should be about 1/2 thick, then add the baking tray into a pre-heated oven, bake only option 175 C - 375 F between 14 - 16 minutes, once baked take the
cookies out
of the oven and let them cool on the baking tray for 1 minute, then transfer to a wire rack
Bite size
cookie dough balls or place on the baking sheet and gently press down so they are in the
shape of a
cookie.
Re:
shaping the
cookies, the
dough is firm enough that it can be easily rolled into
balls - which yields 54 one - half ounce
balls on three sheet pans in rows
of 4 -3-4-3-4 which, evenly spaced on parchment paper, results in a tray
of very uniform looking
cookies - for the possibly - unhealthily compulsive personality types amongst us, ahem.
Preheat oven to 500 degrees, oil a
cookie sheet and begin to
shape one
of your
dough balls into a pizza
shape.
Roll spoonfuls
of cookie dough into
balls, place on the lined baking trays and lightly press into a
cookie shape.
Scoop out heaped tablespoons
of the
dough and roll firmly into
balls, place on the lined baking tray, and then gently flatten them in to a
cookie shape (they won't spread much while baking).
While they're freezing, make the
cookie dough,
shape balls of that and pinch them into little pinch - pot
shapes.
Using a
cookie scoop,
shape the
dough into 2 - inch
balls and place into the bowl
of confectioners» sugar.
After some time she started cutting out
cookie shapes with
cookie cutter I prepared in advance and she had fun getting
dough out
of the cutter and creating little
balls for decoration.
Using rounded tablespoon sizes
of dough, roll into
balls and then using your palm flatten into
cookie shapes (
shape will not spread or change much while baking).
Shape balls of dough using a
cookie scoop or a spoon.
Roll 2 TBS
of dough into a
ball in your hands (for uniform
shape) onto a
cookie sheet, then press down to they are about 3/4
of an inch thick.
Using a spoon or by hand scoop out about 1 - 2 spoonfuls
of dough per
cookie and form into a
ball then flatten into
cookie shape
It'll take a while, mixing the
dough,
shaping little
balls, rolling in shredded coconut, poking a hole in the middle, filling the baked
cookies with a spoonful
of homemade jam.