Sentences with phrase «shaped cookie like»

I am such a cookie scoop person, my kids will never see a molded, shaped cookie like these, but I love them anyway.

Not exact matches

Scroll through Mindy's Bakeshop's Instagram feed and you'll see holiday sugar cookies shaped like snow globes, mouthwatering golden - crusted pies, and cakes lined with delicate flowers.

We'll never know exactly how many German families sang Exalted Night or baked Christmas cookies shaped like a Germanic sun wheel.

Mothers and children were encouraged to make homemade decorations shaped like «Odin's Sun Wheel» and bake holiday cookies shaped like a loop (a fertility symbol).

Cookies shaped like jack o'lanterns fly off the shelves along with bag after bag of packaged candy.

Using a square - shaped cutter (I happened to have a scalloped - edge cookie cutter like this), cut 24 squares.

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

I have always loved sugar cookies and like most, was stuck with the recipes that required hours of «chilling» and resulted in cookies with no shape.

It's like a buttery shortbread cookie, but not quite as sweet, and it holds its shape perfectly when frozen and weighted with some dry beans (my ceramic pie weights live at home).

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Round edges with fingers so they are shaped like scones (or big cookies).

One thing I did with my second round of baking was to flatten out the little balls so they cookies were less fluffy and more like a regular shaped cookie.

Cookies come in all shapes, sizes and textures (kind of like people?).

We already made sugar cookies, shaped like stars, at cousin Ella's request, but I decided to make another treat for the whole family, and this was a recipe I've wanted to try for a while.

Shortbread cookies don't spread like some cookies do, so they hold their shape well and you don't have to worry too much if they are close together on the cookie sheet!

Use your hands to shape the cookies into desired shape — I like making them into little mounds.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

This recipe for these Soft Italian Anise Dunking Cookies di Fabiana can be shaped as wide or as narrow as you like — just make sure to adjust the baking time accordingly.

Heart Shaped Valentines Oreos: All you need is four ingredients to make quite possibly the best cookie you've ever made in your life, because it tastes like Oreos -LRB-!)

The cookies kept a dome shape, but from the photo, it looks like they should have spread a little.

Remove first section of dough from the refrigerator and cut out cookies with any shape cutter you like.

They are almost like drop cookies but with all the convenience of slice and bake cookies.I probably could have worked more on shaping this log.

Now all the recipes I found instructed pouring the polenta mixture (there are many recipes out there for polenta, just find one you like) out onto a working surface, allowing it to cool (30 minutes) and cutting out a shape with a small cookie cutter, layering the pieces in a pan, with sauce in between and baking for 10 minutes.

I thought a naturally colored orange coconut macaroon cookie shaped like a pumpkin would be just the thing.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

These highly recognizable Italian cookies get their shape by flattening the batter between two hot iron plates (just like waffles).

Like a brownie in shape and texture, it was packed with all the brown sugar and butterscotchy goodness of my beloved chocolate chip cookies, but softer and more substantial.

Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but are softer and more substantial.

Too - soft butter means your cookie dough will be more like batter, and it will spread too much as it bakes and lose shape.

I love rolled cookies like this but hated that all the cookies weren't the same size and shape.

When it's time to bake, arrange them on a cookie sheet (if you're using different shapes of tins, try to keep the like tins together in a batch so they cook evenly) and place in an oven preheated to 375 degrees.

To support the organization, Kneaders created a special sugar cookie shaped like a blue elephant and donated every penny from their sale to the cancer institute.

Use cookie cuttters to cut out whatever shapes you like.

i like these cookies because you can cut out thick shapes with them and you don't have to worry about refrigerating the dough (you can if you want) so these come together extremely quickly.

I like really big cookies, so I made them larger than the recipe calls for and they melted down into big round shapes rather than the small «pillows» the website shows.

You can, of course, use a gingerbread man cookie cutter to make the traditional shape, but these cookies also look great using other cutters like stars, snowflakes, or snowmen.

Pat the dough into a 1 - inch thick rectangle (for square or triangle biscuits) or any random shape if you will be using cookie cutters like I did.

The taste is more like a chocolate brownie but in a shape of a cookie, they are very easy to make, it will only take an hour of your time.

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

If using a liquid sweetener like maple syrup or honey you will spoon the dough onto the cookie sheet, then use a spoon to gently flatten out the dough into cookie shapes.

In a prepared cookie sheet form your dough into a small balls — half the size of a ping pong ball - press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.

Step # 5: Either place batter in a mini muffin tin lined with parchment paper to form cookie shape or form by hand by place drops of batter on parchment paper and pressing down by hand to form the size of cookie you would like

After the thirty minute rest time either slice the dough into rectangular cookies (like those store bought rolls of cookie dough), or roll it out and cut it into your desired shapes.

So while I am calling these cookies, they are really like granola bars, in a cookie shape, because why not?

(You can gently flatten them into cookie shapes if you like, or just leave them round like I did.)

Ladyfingers are a classic cookie / biscuit that is shaped like a finger (sort of, haha).

Place it on the cookie sheet and spread the quinoa into a shape you like.

And, I know not many of you have cloud - shaped cookie cutters - you can certainly cut these into whatever shapes you like.

Chocolate Chip Paleo Cookie Bars Cookie bars are like cookies, but they're thicker and have more of the good stuff per square inch because of their size and shape.

This recipe results in a rectangular - shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.