Sentences with phrase «shaped cookies for»

I'm hoping to make # 5 shaped cookies for my son's birthday.

On a recent transport daylight, Great American Cookies gave dog - bone - shaped cookies for volunteers.

Bra shaped cookies for everyone who comes by too!!!

Select foods that go along with the day, such as corned beef for St. Patrick's Day, slices of pumpkin bread for Halloween or menorah - shaped cookies for Hanukkah.

I will be making heart shaped cookies for my sons.

You can also form little hand shaped cookies for a more rustic look.

I guess we were intrigued by the thought of eating giant shaped cookies for breakfast.

I made a special heart - shaped cookie for my hubs.

Not exact matches

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

All you need are small cookie cutters or scissors to snip your favorite shapes, bake for a few minutes to crispy and sprinkle on top of this or any pie, ice cream, pudding or cake for an extra special touch of color and taste.

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

For the holidays, instead of shaping the dough into a ball, I put the dough in a cookie presser, and do different shapes according to the season, put them in a bag and give them away.

This is the BEST sugar cookie recipe - no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating.

Note: The cookie dough is rolled into a cylinder shape that can be refrigerated for several days or frozen for several months.

Little tip for ya: Don't try cutting out train shaped cookies from this bar, just let it be and cut it into rectangles.

Using about one tablespoon for each cookie, shape dough around each chocolate kiss.

There is no need for the saucer - shaped cookie with the middle cut - out....

Valentine's Day Strawberry Rice Krispie Treats from Better in Bulk Cherry Biscuits from Lizzie Jane Baby Easy Heart - Shaped Desserts for Valentines Day from Around My Family Table Strawberry Rhubarb Sauce from Confessions of an Overworked Mom No Bake Cherry Cheesecake from Just 2 Sisters Molten Chocolate Cakes from Songs Kate Sang Chocolate Almond Butter Croissants from Jen's Journey Quick and Easy Valentine's Dessert Skewers from Celebrating Family Quick Valentine Cookies from East Valley Mom Guide

Use a large chef's knife to slice them into bars (or a cookie cutter for fun shapes).

Let the treats cool for 5 to 10 minutes and then, cut out shapes with your favorite cookie cutter (I used this Mickey Mouse cookie cutter).

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiFor the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookifor about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookifor an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookifor 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Note: If the cookies are soft, place the baking sheets with the unbaked cookies in the refrigerator for about 10 to 15 minutes to chill the dough which prevents the cookies from spreading and losing their shape while baking.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

They're easy to make and you can use your favorite cookie cutters to make fun shapes for kids or the Holidays.

Roll out the other disk and cut into desired shapes (or strips, for lattice); place the shapes onto a cookie sheet lined with parchment paper and place in the fridge.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

And for a special Christmas - y touch, I dusted the cookies with powdered sugar, in the shape of Christmas trees, and snowflakes (I used my cookie press discs).

What I've changed for this recipe is to roll out the dough but to then use a little pumpkin shaped cookie cutter to create individual pasta shapes.

I used a ghost shaped cookie cutter to make ghost pancakes just for fun:)

I typically spend about 10 - 15 minutes shaping the cookie dough once I've dropped it onto my baking sheet to make the cookies look perfect for my photos.

Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the edges of the cookies start to get a light golden brown.

We already made sugar cookies, shaped like stars, at cousin Ella's request, but I decided to make another treat for the whole family, and this was a recipe I've wanted to try for a while.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

Going for layer cakes with these gingerbread cookies in the shape of houses (from the front) stuck on the sides (a la Martha Stewarts Gingerbread Town Square Cake).

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

I was left with bottomless cookies: (I used a lightly greased muffin pan for some of them and that worked well and gave them a nice shape.

Of course you can use cookie cutters to cut the cookie dough for various shapes.

This recipe for these Soft Italian Anise Dunking Cookies di Fabiana can be shaped as wide or as narrow as you like — just make sure to adjust the baking time accordingly.

I want to make cookies the shape of a bridge for my wedding, but I felt Snickerddoles were too soft to cut out.

You can go old school and roll these out with extra almond flour, but check out my instructions for a mess free way to get your cookies rolled out and shaped quickly and easily, aka, not the way I learned in pastry school:)

For cut cookies, roll out to 1/8 inch thick and cut into shapes.

Pumpkin Spice Sugar Cookies are perfect for cutting into your favorite shapes.

I have plenty of recipes for cut - out cookies that hold their shape.

, she sort of used cookie cutter to make animal shapes (by «sort of», I mean she enjoyed looking at me doing it for her, really!).

Now all the recipes I found instructed pouring the polenta mixture (there are many recipes out there for polenta, just find one you like) out onto a working surface, allowing it to cool (30 minutes) and cutting out a shape with a small cookie cutter, layering the pieces in a pan, with sauce in between and baking for 10 minutes.

Roll the dough out onto a floured surface and cut into desired shapes (we used heart cookie cutters for ours).

She'd bake us those sugar cookies with the shape in the center, the kind that you'd slice and bake and they'd have a Christmas tree or pumpkin in the center for the different holidays.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

I've tried many cookie recipes and this is my favorite for rolling out and cutting into shapes to decorate.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.