Sentences with phrase «shaped cookies up»

The boys came home from school and ate the heart shaped cookies up.

Not exact matches

It so easy to use a cookie cutter to make a simple heart shaped — serve as a little chocolaty pick - me - up or sandwich two brownie hearts with frozen yogurt in the middle.

I've made these banana oat bars into cookie shapes, but you can bake them pressed into a brownie pan, then cut them up into actual «bars» too.

Press cookie dough into bottom of cup in an even layer and press about 1/2 way up the sides of each cup, forming a cup shape before you place them in the oven.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Pair up similar sized cookies (if your cookies are uneven shapes or sizes, use a small biscuit or cookie cutter to make them even).

I rolled out sugar cookie dough on the thinner side (my recipe puffs up a bit) and cut out large heart shaped cookies.

Roll up loosely, curving each into crescent shape and place on prepared cookie sheet.

The first time, after repeated fruitless attempts to roll out the dough, I ended up out of necessity just scooping it by the teaspoon - ful and rolling it in my hands for a basic drop - shaped cookie.

Instead of removing each cookie you cut out and transferring it to a pan, cut the cookies and remove the excess dough from around them, so you don't have to worry about messing up the shape of the cookies when transferring them.

The dough for these cookies are really very thick batter, which needs to be refrigerated for 2 hours to firm up before shaping into small balls.

You could try chilling in a bowl, then scooping... obviously the scooping and shaping would warm up the dough a bit vs baking straight from the fridge, and I'm not sure what effect that might have on the cookies.

(This will firm up the dough so the cookies will maintain their shape when baked.)

Dress up your usual presentation of fruit salad by using a cookie cutter to create flower - shaped melons and threading the fruit on skewers.

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

Note: with coconut flour, your cookies will not spread or flatten, so if you make them into balls you need to flatten them into the shape in which you want them to end up!

You can not use a warped sheet pan - your batter will run and you will end up with weird shaped cookies.

Cooling the cookies allowed them to firm up their shape a little bit (they're delicate when you first take them out).

If I had cookie cutters that produced such cute shapes, I'd look for excuses all the time to bake some up.

And because I couldn't roll them into balls, I ended up with strangely shaped cookies.

Scoop up 1 tbsp of mixture and form a cookie shape in your hands — the mixture will be quite wet still.

For heart shaped cookies I varied the recipe slightly from the original by adding almonds instead of walnuts and grinding them first in a food processor until they are in small bits so that the nuts will not plug up the opening of the piping bag.

The prunes became sticky and made cutting the cookies into shapes difficult, so I just ended up rolling the dough into little balls and stamping them with a fork, peanut butter cookie style.

Once set, cut out the heart shapes with a cookie cutter, discard the scraps, wrap them up and set aside.

I didn't have màple sugar at this baking so used the Swerve brand sugar replacement - The cookies are soft but kept there cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe

Danielle — This isn't a drop cookie; they don't hold up well when shaped into balls.

I end it up with crumbly dough that I had to shape somehow in my hand to form a ball and press it into a cookie, end it up w 11 small cookies.

(Frankly, I usually wait to do this until I'm shaping the cookies, because my oven heats up so quickly, but if yours doesn't, heat it now!)

Break the sheet up into outlined cookie shapes.

To shape each cookie, I like to just use my fingers to pick up a «glob of dough.»

If the cookie dough becomes hard during chilling, just break it up with a fork before pulling off portions and shaping them.

You mix it together and spread it out and use cookie cutters to make shapes then just set them out to dry, roll up the remaining dough and make more!

Roll up some deli meat, cut some sliced cheese into shapes with cookie cutters (or just into squares) and pop in a pile of crackers.

Jazz up old standbys by cutting sliced cheese into shapes with cookie cutters or spreading peanut butter on a tortilla instead of bread and rolling it up.

Serve up sandwiches you cut from train - shaped cookie cutters at a Thomas the Tank Engine party.

This was partly done to make use of the otherwise idle cookie cutters and partly just to jazz up a lunch, especially during holiday times (dreidle - shaped pb & j, anyone?).

So, to make things easier, I went back to the cereal bar recipe that I make for my family, but changed it up to make the cute cookie shapes in Tricia's recipe.

I cut cantaloupe up with a leaf shaped cookie cutter (yay for creative progress) and also packed a Vermont Smoke REAL stick (no artificial junk) and Woodstock organic chocolate covered raisins.

German food blogger Ohhhmhhh came up with the idea of buttering a slice of bread, sprinkling it with hundreds and thousands, using a heart - shaped cookie cutter to punch another slice, buttering it and plonking it on top.