Sentences with phrase «shapes and textures in»

I love all the different shapes and textures in this little vignette, and since I stayed away from classic Christmas reds, I can keep the armoire this way all winter long if I want to!

If you're like me, you likely love to see pretty colors, shapes and textures in your home.

The shapes and textures in her paintings are assembled in layers, between transparent and opaque marks, and then finished with defined edges.

Adriano Costa composes shapes and textures in the middle room to explore the distinction between the «throwaway and the precious» in solo exhibition «From My Body Comes, Through Your Body Goes», on view through 10th August at Zabludowicz Collection.

I love all of the shapes and textures in this outfit.

It has shape and texture in everything from the visual design to the way you engage with the game space to the way you feel as you play through it, so long as you're receptive to what's being presented.

Not exact matches

Baked in the shape of a cupcake, the Pink Coconut version is filled with CakeStar's signature Italian meringue buttercream, infused with locally - sourced butter from Ontario's Stirling Creamery, and made to mimic the «soft open crumb» texture of the Twinkie.

And if we then proceed to replace other parts of it as well, in the process changing its shape and texture, eventually we may laugh at ourselves if we still call it the same chaAnd if we then proceed to replace other parts of it as well, in the process changing its shape and texture, eventually we may laugh at ourselves if we still call it the same chaand texture, eventually we may laugh at ourselves if we still call it the same chair.

In short, God cares about the shape and texture of historical communities — and sometimes «hands them over» to the consequences of their own blindness.

«It is very different from other salmon in the marketplace in terms of texture, shape of the fish and taste profile, and it comes with a fantastic green story.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

I love its shape, texture and taste, and it combines perfectly in desserts and cakes.

Cookies come in all shapes, sizes and textures (kind of like people?).

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The seed we know as the kidney - shaped cashew «nut» is delicate in flavor and firm, but slightly spongy, in texture.

Garden peas have rounded pods that are usually slightly curved in shape with a smooth texture and vibrant green color.

The large grains of the demerara sugar keep their shape in the oven, adding a unique look and texture to the final product.

I love the texture / chew and flavor, but is there any way to help them keep their shape other than keeping them in the fridge?

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

Like a brownie in shape and texture, it was packed with all the brown sugar and butterscotchy goodness of my beloved chocolate chip cookies, but softer and more substantial.

Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but are softer and more substantial.

They were surrounded by Surlyn ® and its colors, textures and shapes through images of the material reflected many times by the creative use of mirrors in the place.

1 Add the water to the boiling water in an open pan and cook for approximately 10», depending on the shape until tender and firm for that perfect» al dente» texture.

The texture you see in the sliced photos is after being out of the fridge for about 30 mins while I was taking photos, so directly from the fridge it is actually firmer than that and holds its shape even better.

Figs can vary in size, shape, flavor, texture and time of harvest and can be black, green, brown, violet, yellow or purple in color.

In addition, Clare Valley in South Australia is also shaping up to be a prime site for high quality Cabernet as seen in Taylors Wines» The Visionary Cabernet Sauvignon, a 100 % Cabernet that impressed the judges with its purity of fruit, texture and quality of tanninIn addition, Clare Valley in South Australia is also shaping up to be a prime site for high quality Cabernet as seen in Taylors Wines» The Visionary Cabernet Sauvignon, a 100 % Cabernet that impressed the judges with its purity of fruit, texture and quality of tanninin South Australia is also shaping up to be a prime site for high quality Cabernet as seen in Taylors Wines» The Visionary Cabernet Sauvignon, a 100 % Cabernet that impressed the judges with its purity of fruit, texture and quality of tanninin Taylors Wines» The Visionary Cabernet Sauvignon, a 100 % Cabernet that impressed the judges with its purity of fruit, texture and quality of tannins.

You want a «breadcrumbs» consistency that will result in a crust that's a great texture and holds its shape.»

Call forth all your artistic talent and arrange the vegetables best you can in one single layer — play with colors, textures, shapes and sizes and just have fun!

(White) Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry, lasagna, porridge, or as a side dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals»

Another fibre rich legume, kidney beans are shaped like a cashew, have a soft texture, distinctive flavour, and can be red or white in variety.

I used brown lentils in this, but I think next time I might try it with the black lentils which I think are even more like ground beef in texture and shape when they cook.

Let brownies cool then place the whole pan in the freezer until cold, this helps them keep their shape and adds to their gooey texture.

Rice Pasta — very yummy with a nice texture that is difficult to overcook and make mushy (I suggest the Tinkyada brand that comes in 18 different types & shapes.

The texture is divine and will hold up in any shape you choose to cut them in.

This ring shaped Crispy Spicy Almond Roccoco Italian Cookie Recipe is truly unique in its texture and flavor.

Although not often used in Coconut Macaroons, adding flour gives these cookies a wonderful dense texture and a dome - like shape.

Presentations will include «The role of packaging in optimising quality», «EU food contact material rules», «Open surgery time - meet the experts», «Understanding migration testing» and «Food packaging: shape colour and texture».

Fink isn't making these names up — in fact, he's milling the grains himself, then transforming those flours into noodles with not just distinct shapes but unmistakable flavors and textures.

I still see it today in the shapes and textures of vegetables, fruit, fish, and meat as they are made, whole in the outdoors, not decapitated and made pretty for consumers.

Round in shape with a slightly nutty flavour similar to that of pine nuts, they're soft in texture and loaded with nutrients.

The blackberries got to retain their texture and shape (which they didn't do in the pickling liquid) and the (modified) pickling liquid became the base of my dressing.

With nearly 30 eye - catching collections comprised of over 2000 trend - forward products in a variety of bold shapes, unique textures, and vibrant colors, Front of the House ® is the premier tabletop source supplying solutions to local Florida chefs, restaurateurs, hotels, spas, and caterers; as well as to an extensive roster of loyal customers worldwide!

Last year I made this holiday pumpkin bread, which is very similar in taste, but slightly different in texture and obviously a fancier shape.

You might be able to enjoy the flavor and texture of your favorite pizza, but it is not recommended that you try to toss this dough in the air for shaping.

Stunning gourds in an array of colours, shapes, textures and sizes.

Make the space inviting and fun with age - appropriate toys in a variety of shapes, sizes, colors, and textures.

Infants put everything in their mouths to explore the shape, texture, and taste of different objects.

At two months a baby is becoming more interested in texture, bold prints, and shapes which is why the Mr. Whoozit is a classic favorite that touches on all these points.

Tender steamed beans are perfect both in shape and texture for BLW babies.

The mouth design is wide and the nipple is shaped like a real nipple in size and texture.