Not exact matches
, I switched up the rose water for apricot jam syrup (a» la classic
hamantaschen) and cut my baklava into true hamantasch
shapes.
The funny thing is, I'll make just about any triangular -
shaped - cookie - concoction besides classic
hamantaschen.
We use the signature triangle
shape of
hamantaschen for this one, but feel free to treat it as a regular galette to serve any time of the year.