To freeze: After mixing and
shaping into patties freeze on a baking sheet lined with plastic wrap until firm.
Not exact matches
Mediterranean
Patties with dill cucumber sauce, sauteed zucchini (double the patties, and freeze half after forming into the patty
Patties with dill cucumber sauce, sauteed zucchini (double the
patties, and freeze half after forming into the patty
patties, and
freeze half after forming
into the
patty shape.)
Making the burger is no big secret: just chop up jalapenos and cheddar cheese and work them
into the ground beef, then
freeze the
patties so that they hold their
shape when grilled.
You can cook and then
freeze the
patties, or, even better: mix everything up and then
freeze whatever mixture you don't use without
shaping it
into patties and cooking it.