Sentences with phrase «shaping spaghetti pasta»

Stucchi defines himself as a «sculptor» even if a large part of his practice unfolds as minimal interventions: engraving leather with fire; shaping spaghetti pasta into forms; accumulating dust, etc..

Not exact matches

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

Ancient Harvest also is one of the largest, natural gluten - free pasta brands in the United States, with spaghetti, penne, elbows, rotini and other shapes.

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

I've made ravioli at home but since I don't own a pasta maker, I haven't tried spaghetti shapes or anything like that.

Even though all the pasta shapes are made using the same ingredients, somehow spaghetti always gets a «yes!»

I have made it with spaghetti before, but you really need a shape that the sauce can cling to — with spaghetti, I found myself slurping up the pasta and having to take a separate bite of sauce.

I'd also be hard - pressed to find whole wheat pasta beyond the four shapes I keep buying: spaghetti, penne, and fusili, and a macaroni.

But when thinned out with a little extra olive oil, it can add a nice texture and a strong but smooth flavor to long pasta shapes like spaghetti or pappardelle.

The sauce would also make a good sauce for spaghetti or wheel shaped pasta for kids — lots of vegetables.

They may be made of a jumble of «nuclear pasta» — nuclei in the dense crust that are forced into exotic shapes like spaghetti and macaroni.

The lower left image shows new molecules — created by scientists at the University of Utah and two German universities — that are shaped like wagon - wheel or rotelle pasta and emit light more efficiently than the spaghetti - shape polymers.

University of Utah physicists believe they have solved the problem by creating a new organic molecule that is shaped like rotelle — wagon - wheel pasta — rather than spaghetti.

Playing on the shapes of different pastas, Nikita transforms the Italian staple food into various hairstyles — from the long and sleek spaghetti to the wild and curly macaroni, each package design includes an illustration of a woman with a clear film offering a view of the pasta inside, making it look like their own tamed manes.